Directions:
- PREPARE pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last two minutes of cooking time; drain.
- MEANWHILE, COMBINE evaporated milk, cheese, basil, garlic powder, salt and pepper in medium saucepan. Cook over medium low heat, stirring occasionally, until cheese is melted. Remove from heat.
- ADD pasta and sun-dried tomatoes to cheese sauce; stir until combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.72 Kcal (874 kJ) | ||
| Calories from fat | 97.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 20.71mg | 7% | |
| Sodium | 658.79mg | 27% | |
| Potassium | 151.71mg | 3% | |
| Total Carbs | 11.2g | 4% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 14.13g | 28% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 354.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 181.95 Kcal (762 kJ) | ||
| Calories from fat | 85.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 17% | |
|---|---|---|---|
| Cholesterol | 18.05mg | 7% | |
| Sodium | 574.3mg | 27% | |
| Potassium | 132.25mg | 3% | |
| Total Carbs | 9.76g | 4% | |
| Sugars | 2.64g | 12% | |
| Dietary Fiber | 3.14g | 14% | |
| Protein | 12.32g | 28% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 309mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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