7778 tomato milk Recipes

ripe tomatoes, milk, all-purpose flour, salt, ground black pepper, white sugar, milk, baking soda, dried basil, dried oregano, dried marjoram

tomatoes, drained, sugar, garlic, minced, light mayonnaise, salt, ground pepper, buttermilk (or 2% milk), fusilli , or other stout pasta, tomato, diced, fresh basil, chopped (or other herb of your choice)

tomatoes, peeled seeded diced or 15 oz tomatoes, vegetable juice , v-8 juice, onion, grated, garlic cloves, crushed, leaves basil, minced fine or 1 tsp dried basil, evaporated milk, butter, salt, pepper

boiling potatoes, dried tomato halves packed in oil, oil from dried tomatoes, milk

tomato puree, pacific chicken stock, milk, lowfat , 1, basil, dried, onion, minced, red lentils

tomatoes, onion, finely chopped, olive oil, brown sugar, dry basil, ground black pepper, sea salt, milk, chicken stock cubes, water, worcestershire sauce

tomato paste, milk (refill tomato paste can four times), salt or to taste, celery seed

milk, yogurt, goat cheese (not too cold , so it will mix well), eggs, olive oil, tomatoes, peeled and cubed, garlic clove, salt, flour, salt, butter, egg, water

margarine or olive oil, flour, sugar or honey, salt, pepper , scant, tomatoes, milk , evaporated or powdered, a few dashes of louisiana hot sauce , optional

tomatoes, milk cheese , torta del casar (if unavailable you can substitute torta de la serena or brie), light cream, milk, diced tomatoes (canned ), fresh basil, thyme, rosemary

butter melted, parmesan divided, flour, tomatoes, milk, eggs, salt, pepper, basil

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

mayonnaise, chopped drained oil-packed sun-dried tomatoes, milk, chopped fresh chives, chopped fresh parsley, fresh lemon juice, tomato paste, worcestershire sauce, hot pepper sauce, asparagus, trimmed to 5-inch lengths, lightly packed bite-size pieces romaine lettuce (from 2 heads ), lump crabmeat, tomatoes, hard-boiled eggs, cut into wedges, lemon wedges

flour, oil or 2 tbsp bacon grease, flour , dissolved in a coffee cup of very hot water, tomato sauce (can substitue stewed tomatoes), milk or 1/2 cup butter, salt and pepper

tomato puree, divided, poached eggs, butter or margarine, all-purpose flour, milk, shredded sharp cheddar cheese, salt and pepper to taste

tomato, cooked, onions, butter, flour, salt, pepper, whole milk

tomatoes, cubes crumbled beef bouillon, white sugar, bay leaf, dried basil, ground black pepper, butter, all-purpose flour, qt. of milk, salt