416 tomato basil oil bruschetta Recipes

tomatoes, diced, olive oil, divided, dried basil, dried rosemary, crushed, salt, french bread (3/4 inch thick ), garlic powder

tomatoes, seeded and chopped, chopped fresh parsley, chopped fresh chives, garlic, minced, minced fresh basil, extra virgin olive oil, salt and pepper to taste

prepared polenta (comes in a roll in the refrigerated section), olive oil, balsamic vinegar, beefsteak tomatoes, basil leaves, brie cheese, sliced into 12 thin strips, salt and pepper

tomatoes, chopped, fresh basil leaves , torn into small pieces, extra virgin olive oil, balsamic vinegar, coarse salt, coarse country bread, each about 1/2 inch thick, garlic cloves

french baguette, sliced 1/4-1/2 inch thick, butter, garlic powder, ricotta cheese, parmesan cheese, salt, tomatoes (medium-size), olive oil, fresh basil leaves

tomatoes (about 6), seeded and chopped, chopped celery or fennel bulb, minced fresh basil, balsamic vinegar, olive oil, dijon mustard, garlic cloves, minced, salt, mayonnaise, dijon mustard, chopped green onion, garlic clove, minced, dried oregano, french bread , cut into 1/2-inch slices

tomatoes, seeded and chopped, chopped sweet onion, grated romano cheese, minced fresh basil, sliced prosciutto, finely chopped, shallot, finely chopped, garlic cloves, minced, olive oil, balsamic vinegar, minced fresh rosemary, pepper, hot pepper sauce , optional, french bread baguette (10-1/2 oz), cut into 1/4-inch slices

french bread, sliced, extra virgin olive oil, freshly chopped parsley, pre-cooked cocktail shrimp, alouette sundried tomato & basil

ripe medium tomatoes, diced, leaves basil, chopped, extra-virgin olive oil, plus more for drizzling, garlic, thinly sliced, sea salt, freshly ground pepper, basic bruschetta

ripe tomatoes, garlic cloves, minced, sea salt, fresh ground pepper, extra virgin olive oil, fresh basil leaves, baguette , 24 thin slices, olive oil

bread (a heavy, dense is best, ciabatta is good), olive oil, garlic cloves, halfed, tomatoes, diced, salt, pepper, leaves basil, sliced into very thin strips, olive oil, garlic clove, finely minced, parmesan cheese

tomatoes or 2 pints grape , halved lengthwise, extra virgin olive oil, clover honey, thyme leaves, kosher salt, fresh ground pepper, baguette (12 slices, cut 1/2 inch thick on the bias), fresh ricotta (8 oz), buckwheat honey or 1 tbsp chestnut honey, basil leaves , torn or 6 thinly sliced

tomatoes, cubed, dried basil, grated parmesan cheese, olive oil, garlic, crushed, seasoned salt to taste, ground black pepper to taste

chicken breast, browned and sliced into strips, ripe tomato, olive oil, salt, garlic, penne pasta, fresh basil

garlic cloves, olive oil, french bread, cream cheese, romano cheese, freshly grated, chopped tomato, basil, leaves chopped, fresh ground black pepper , to taste, salt , to taste

short baguette, olive oil, garlic cloves, tomatoes, basil, salt, white pepper, feta

french baguette , cut into thin slices, olive oil, garlic cloves, quartered, mozzarella cheese, sliced very thin, sun-dried tomatoes (not packed in oil), sun-dried tomatoes (not packed in oil), garlic cloves, big basil leaves, olive oil, freshly grated parmesan cheese, basil leaves, pine nuts (or blanched almonds), freshly grated parmesan cheese, oil (about)

baguette-style french bread, torn fresh spinach, grated parmesan cheese, almonds, snipped fresh basil or 1 tbsp dried basil, crushed, garlic, quartered, salt, olive oil, water, chopped red and/or yellow tomato, sliced green onion, olive oil, pepper, fresh basil (optional)