Honey-Tomato Bruschetta With Ricotta Recipe

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Ingredients:

Serving

2 pints cherry tomatoes
1 1/2 tbsp extra virgin olive oil
2 tbsp clover honey
2 tsp thyme leaves
1 tsp kosher salt
1/8 tsp fresh ground pepper
1 baguette (12 slices, cut 1/2 inch thick on the bias)
1 cup fresh ricotta (8 oz)
1 tbsp buckwheat honey or 1 tbsp chestnut honey
6 basil leaves , torn

Directions:

Preheat the oven to 300°F
Line a large rimmed baking sheet with parchment paper.
In a large bowl, toss the tomatoes with the olive oil, honey, thyme leaves, salt and pepper.
Scrape the tomatoes onto the prepared baking sheet and turn them cut side up.
Bake the tomatoes for about 1 hour and 25 minutes, until they begin to shrivel and brown; let cool.
Preheat the broiler.
Spread out the baguette slices on a baking sheet.
Broil for about 30 seconds on each side, until the edges are golden brown.
Spread the ricotta over the baguette slices and top with the slow-roasted tomatoes.
Lightly drizzle the tomatoes with the buckwheat honey, sprinkle with the sliced basil and serve with additional buckwheat honey on the side.
*The roasted tomatoes can be refrigerated for up to 2 days; bring to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.2 Kcal (738 kJ)
Calories from fat	84.21 Kcal
		% Daily Value*
Total Fat	9.36g	14%
Cholesterol	20.91mg	7%
Sodium	457.01mg	19%
Potassium	296.69mg	6%
Total Carbs	17.65g	6%
Sugars	9.69g	39%
Dietary Fiber	1.37g	5%
Protein	6.48g	13%
Vitamin C	14.7mg	24%
Iron	0.1mg	0%
Calcium	97.5mg	10%

Amount Per 100 g
Calories	107.7 Kcal (451 kJ)
Calories from fat	51.47 Kcal
		% Daily Value*
Total Fat	5.72g	14%
Cholesterol	12.78mg	7%
Sodium	279.35mg	19%
Potassium	181.35mg	6%
Total Carbs	10.79g	6%
Sugars	5.92g	39%
Dietary Fiber	0.84g	5%
Protein	3.96g	13%
Vitamin C	9mg	24%
Calcium	59.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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