Directions:
- Heat oven to 350°F.
- Place garlic on a piece of aluminum foil. Drizzle with oil. Wrap up garlic in foil and roast in oven for about 30 minutes, or until soft. Remove roasted garlic from the oven, remove peel and puree in a food processor until smooth. Place in refrigerator to rest and cool.
- Slice bread, 1/2-inch thick, on the bias. Toast the bread slightly and set aside.
- Spread cream cheese on the toast and sprinkle lightly with half of the Romano cheese. Return to oven to warm the cheese.
- Mix together tomatoes and garlic. Season with salt and freshly ground black pepper.
- Remove the cheese toast from the oven and top with tomatoes. Sprinkle with the remaning Romano cheese. Scatter basil on top of the brochetta and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.37 Kcal (219 kJ) | ||
| Calories from fat | 28.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 5% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 136.28mg | 6% | |
| Potassium | 34.37mg | 1% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 238.3 Kcal (998 kJ) | ||
| Calories from fat | 127.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 5% | |
|---|---|---|---|
| Cholesterol | 52.56mg | 4% | |
| Sodium | 620.08mg | 6% | |
| Potassium | 156.37mg | 1% | |
| Total Carbs | 11.3g | 1% | |
| Sugars | 2.03g | 2% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 16.68g | 7% | |
| Vitamin C | 5.9mg | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 497.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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