214 tomato basil bow pasta Recipes

olive oil, vinegar, fresh basil leaf, chopped, boneless skinless chicken breasts, cooked bow tie pasta, marinated sun-dried tomato, drained and cut into strips, tomatoes, halved, walnuts, coarsely chopped, caesar-flavor croutons, grated parmesan cheese (to taste)

red wine vinegar, water, salt, minced garlic, pepper, extra virgin olive oil, ripe tomatoes, cut in 1/4-inch chunks, olive oil nonstick cooking spray, red bell pepper, cored and quartered, zucchini , halved lengthwise (about 8 oz each), yellow squash , halved lengthwise (about 8 oz each), red onion, sliced 1/2-inch thick, uncooked bow tie pasta , cooked according to directions,drained and rinsed,with running cold water, chopped fresh basil leaf

uncooked bow tie pasta, boneless skinless chicken breasts, cubed, butter, olive oil, green onions, chopped, garlic cloves, minced, italian diced tomatoes, undrained, minced fresh parsley, divided, minced fresh basil , thyme and oregano or 1 tsp each dried basil, thyme and oregano, pepper, cornstarch, reduced-sodium chicken broth, cooked large shrimp, peeled and deveined, tomatoes, diced, pitted ripe olives, sliced, minced fresh parsley , optional

dried bow tie pasta or 4 oz mostaccioli pasta, swiss chard or 6 oz spinach, garlic cloves, olive oil, light ricotta cheese, milk, snipped fresh basil or 1 tsp dried basil, crushed, salt, black pepper, ground nutmeg, tomato, seeded and chopped (es), shredded parmesan cheese

bow tie pasta, boneless skinless chicken breasts, salt (to taste), pepper (to taste), olive oil, sun-dried tomatoes packed in oil, drained, chicken broth, white wine, chopped fresh basil, garlic cloves, minced, dried crushed red pepper flakes, fresh broccoli florets

bow tie pasta, garlic cloves, minced, olive oil, chicken breast halve, cut into thin bite-size strips, dried basil, crushed red pepper flakes, chicken broth, sun-dried tomato packed in oil, drained and cut into thin strips, dry white wine, whipping cream, grated parmesan cheese, parmesan cheese, chopped fresh parsley (to garnish )

bow tie pasta, boneless skinned chicken breasts, salt, pepper, olive oil, sun-dried tomatoes packed in oil, drained, chicken broth, white wine, chopped fresh basil, garlic cloves, minced, dry crushed red pepper, fresh broccoli florets

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic, minced, olive oil, skinless, boneless chicken breast halves, cut into bite-size pieces, dry white wine or chicken broth, snipped fresh basil, snipped italian parsley, classico light creamy alfredo pasta sauce, oil-pack dried tomatoes, drained and thinly sliced, milk, grated parmesan cheese, pepper, fresh basil (optional)

uncooked bow tie pasta, halved grape tomatoes, diced part-skim mozzarella cheese, kalamata olives, pitted and coarsely chopped, sliced fresh basil, red wine vinegar, extra-virgin olive oil, garlic cloves, minced, salt, crushed red pepper

uncooked bow tie pasta, extra virgin olive oil, chopped onion, roasted red peppers, drained and coarsely chopped, balsamic vinegar, half-and-half, tomato paste, ground red pepper, grated parmigiano-reggiano cheese, divided, sliced fresh basil (optional)

uncooked farfalle (bow tie pasta), extravirgin olive oil, chopped onion, roasted red bell peppers, drained and coarsely chopped, balsamic vinegar, half-and-half, tomato paste, ground red pepper, freshly grated parmigiano-reggiano cheese, divided, sliced fresh basil (optional)

salad, bow tie pasta (farfalle), pesto, tomatoes, halved, crumbled feta cheese, salt and pepper to taste, olive oil , as needed, pesto, big handfuls of fresh basil leaves (about two hefty bunches), pine nuts or 3/4 cup walnuts, fresh grated parmesan cheese, juice of 1 lemon, garlic, salt and pepper, extra-virgin olive oil

bow tie pasta, skinned and boned chicken breasts, salt, pepper, olive oil, sun-dried tomatoes in oil, drained, chicken broth, white wine, chopped fresh basil, garlic cloves, minced, dried crushed red pepper, fresh broccoli florets

bow tie pasta, sun-dried tomatoes, balsamic vinegar, olive oil, pesto sauce, fresh or 1 tbsp fresh basil, minced, fresh coarse ground black pepper, garlic clove, minced, feta cheese, crumbled, endive

bow tie pasta, bulk italian sausage, chopped onion, crushed red pepper flakes, minced garlic, italian stewed tomatoes, drained and chopped, heavy whipping cream, salt, dried basil, sheredded parmesan cheese (for garnish )

bow tie pasta, extra virgin olive oil, garlic cloves, minced, rock shrimp, cleaned, tomatoes, diced, ears corn , cut from cob, zucchini, diced small, yellow squash, diced small, frozen peas, basil, chopped, lemon , zest and juice reserved, butter, fresh parmesan cheese, grated, kosher salt

sweet italian turkey sausage links, sliced into 1/4-inch pieces, extra virgin olive oil, white onion, chopped, bow tie pasta, light cream, chicken broth, paprika, feta cheese with garlic and herbs, tomato, diced, fresh basil, minced

good beef or 4 -8 oz chicken breasts or 4 -8 oz lamb, trimmed and thinly sliced or 4 -8 oz cubed lobster meat or 4 -8 oz peeled and deveined large shrimp, sliced lengthwise, garlic granules, salt & freshly ground black pepper, lemon & herb seasoning, balsamic vinegar, worcestershire sauce, bow tie pasta (farfalle) or 1 lb other short pasta, cooked in boiling salt water until al dente, extra virgin olive oil, garlic, chopped,to taste,but more is better, fresh mushrooms, cleaned and sliced, scallions, chopped (green onions), tomatoes, seeded and diced, heavy cream, freshly shredded stravecchio cheese (preferred ) or 4 oz parmigiano-reggiano cheese, plus additional for passing, fresh basil, stemmed and roughly chopped,more to taste