Ingredients:
- 4 -8 oz good beef or 4 -8 oz chicken breasts or 4 -8 oz lamb, trimmed and thinly sliced or 4 -8 oz cubed lobster meat or 4 -8 oz peeled and deveined large shrimp , sliced lengthwise
- 4 oz freshly shredded stravecchio cheese (preferred) or 4 oz parmigiano-reggiano cheese, plus additional for passing
Directions:
- Serve with Hot ciabatta with cold butter and a vinaigrette salad as accompaniments** This can be made as a main dish by including meat in it, or can be made meatless as a side dish or first course.
- Adjust the amount of meat according to taste; a little, essentially as a flavor enhancement, or in a larger quantity for a more substantial dish If using meat, combine all marinade ingredients in a small plastic bag, add meat, squeeze out air, and seal.
- Knead to distribute marinade, and marinate at room temperature for 30 minutes or longer in the refrigerator.
- Clean and prepare all vegetables, and set aside.
- Bring a generous amount of water with 2 Tbsp of salt to a boil, and add pasta.
- Heat olive oil in a large skillet over high heat, and saute garlic for 15 seconds.
- Add meat, if using, and stir-fry for 1 minute (2 minutes for chicken).
- Add sliced mushrooms, and stir-fry for 1 minute longer.
- Add onions and tomatoes, and stir-fry for 1 minute longer.
- Stir in cream, and bring to a boil.
- Stir in cheese and basil, and continue stirring just until cheese is melted.
- Drain pasta well, and add to sauce in skillet (or return to pasta pot, and add sauce), and toss until pasta is well coated.
- Serve immediately with additional Stravecchio on the side.
- Serve with hot ciabatta and a nice simple salad with vinaigrette dressing (topped with more Stravecchio).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.49 Kcal (2878 kJ) | ||
| Calories from fat | 210.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 36% | |
|---|---|---|---|
| Cholesterol | 70.44mg | 23% | |
| Sodium | 99.87mg | 4% | |
| Potassium | 658.49mg | 14% | |
| Total Carbs | 90.18g | 30% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 14.34g | 57% | |
| Protein | 31.44g | 63% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 6.9mg | 38% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 195.64 Kcal (819 kJ) | ||
| Calories from fat | 59.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 36% | |
|---|---|---|---|
| Cholesterol | 20.05mg | 23% | |
| Sodium | 28.42mg | 4% | |
| Potassium | 187.39mg | 14% | |
| Total Carbs | 25.66g | 30% | |
| Sugars | 1.87g | 26% | |
| Dietary Fiber | 4.08g | 57% | |
| Protein | 8.95g | 63% | |
| Vitamin C | 3.2mg | 19% | |
| Iron | 2mg | 38% | |
| Calcium | 27.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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