69647 tom yum goong shrimp soup restaurant bois Recipes
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shrimp, peeled tail on and7 Moreshrimp, peeled tail on, baby bella mushrooms, washed and whole, head cabbage, shredded, college inn culinary broth in thai coconut curry, red onion , sliced into small slivers, grape tomatoes & cilantro for garnish, red pepper flakes, black pepper20 min, 8 ingredients
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shrimp, vegetable oil, dried japones or arbol chiles and10 Moreshrimp, vegetable oil, dried japones or arbol chiles, fat-free , less-sodium chicken broth, sliced peeled fresh galangal pieces or 7 slices peeled fresh ginger, lightly crushed, kaffir lime leaves or 2 1/2 tsp grated lime rind, bird chiles or serrano chiles, lightly crushed, cilantro stems, lightly crushed, stalks chopped peeled fresh lemongrass, lightly crushed, shallots, peeled and halved, thai fish sauce, fresh lime juice, cilantro leaves13 ingredients
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sliced green onion, butter and12 Moresliced green onion, butter, king arthur unbleached all-purpose flour, ground mustard, cayenne pepper, half-and-half cream, chicken broth, minced fresh parsley, dried thyme, hot pepper sauce, worcestershire sauce, cooked small shrimp, peeled and deveined, dry sherry or additional chicken broth, salt and pepper to taste30 min, 14 ingredients
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water or chicken stock or vegetable stock and9 Morewater or chicken stock or vegetable stock, uncooked shrimp or prawns, unpeeled, stalk lemongrass, sliced, kaffir lime leaves stem removed and torn * 1/2 cup straw mushrooms cut in half, pea eggplant (eggplant cubed into small pieces will do), kaffir leaves stem removed and torn, thai fish sauce, fresh lime juice, sliced fresh dried or matured galangal, red bird s eye chilies * 1 tbsp fresh chopped coriander (cilantro) leaves5 min, 10 ingredients
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chicken stock, tom yum paste, garlic, finely chopped and9 Morechicken stock, tom yum paste, garlic, finely chopped, stalks lemon grass, chopped, kaffir lime leaves, skinless, boneless chicken breast halves - shredded, fresh mushrooms, thinly sliced, fish sauce, lime juice, chopped green chile pepper, fresh coriander, chopped, fresh basil, chopped25 min, 12 ingredients
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vegetable stock, tom yum paste and9 Morevegetable stock, tom yum paste, cm galangal, peeled and cut into thin slices, lemon grass root, crushed and cut into 4 pieces, kaffir lime leaves, red chile , finely sliced on the diagonal, button mushrooms, halved, firm silken tofu, cut into small cubes, bok choy, shredded, lime juice, fresh coriander40 min, 11 ingredients
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chicken stock and7 Morechicken stock, uncooked chicken meat (i like to just throw in about 4 drumsticks or 2 leg and thighs cut up, chicken should still be on bo), fish sauce, stalk lemongrass , cut into 2 inch pieces and bruised to give more flavor, fresh lime leaves , bruised to give more lime flavor, tom yum paste, lime juice, chili flakes (more or less )2 hour 5 min, 8 ingredients
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shrimp, deveined and cleaned, oil, onion, minced ginger and11 Moreshrimp, deveined and cleaned, oil, onion, minced ginger, garlic cloves, pressed, yellow curry paste, light coconut milk (or 1 14oz can), potatoes, diced, carrots, sliced, bell pepper, sliced, chili peppers, chopped, curry powder, fish sauce, sugar, spring onion40 min, 15 ingredients
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Hot and Sour Shrimp Soupshrimp, fresh lemongrass stalks and8 Moreshrimp, fresh lemongrass stalks, fresh or dried kaffir lime leaves , or 1 tbsp finely grated lemon zest, chicken stock, fish sauce , or salt, to taste, lime juice , or to taste, chile paste, straw mushrooms , or 12 medium fresh mushrooms, fresh hot green chiles, for garnish, fresh cilantro leaves, for garnish1 hour 20 min, 10 ingredients
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Shrimp Soup with Sherryall-purpose flour, butter, cayenne pepper, chicken broth and10 Moreall-purpose flour, butter, cayenne pepper, chicken broth, cooked small shrimp, peeled and deveined, dried thyme, dry sherry or additional chicken broth, ground mustard, half-and-half cream, hot pepper sauce, minced fresh parsley, salt and pepper to taste, sliced green onion, worcestershire sauce35 min, 14 ingredients
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Shrimp Fonduecream of shrimp soup, sour cream, cream cheese and2 Morecream of shrimp soup, sour cream, cream cheese, horseradish, worchestershire sauce5 ingredients
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Shrimp Soup with Black Beans and Hominymeaty ham hock (1 1/2 lb), carrots, halved and14 Moremeaty ham hock (1 1/2 lb), carrots, halved, garlic cloves, halved, onion, halved, celery rib, halved, bay leaf, water, white hominy, drained and rinsed, black beans, drained and rinsed, red bell pepper, diced, ancho chile-stemmed, seeded and cut into very thin strips, salt and freshly ground pepper, shrimp, shelled and deveined, fresh lime juice, hass avocado, half diced, half sliced, cilantro sprigs16 ingredients
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Yummy Tom Yum Soupwater, stalks lemongrass , cut into strips and smashed and15 Morewater, stalks lemongrass , cut into strips and smashed, fresh ginger, dried kaffir lime leaves, tamarind paste , with or 1 tbsp without seeds, fish sauce, shrimp, shelled, deveined and butterflied if desired (optional) or 300 g some other protein like tofu, lentils, onion, sliced, roasted chili paste, punnet halved button mushroom, oil or butter for frying mushroom, dried wild mushrooms , plus warm water to soak them, fresh whole chilies (i used chilli flakes) or 2 medium sized jalepeno chilies, cut lengthwise into strips (i used chilli flakes), tomato, cut into wedges, lime , juice of, spring onions, fresh coriander50 min, 17 ingredients
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Our Tom Yum Soupstalk lemon grass peeled and cut into 2in. pieces and12 Morestalk lemon grass peeled and cut into 2in. pieces, galangal root peeled and sliced, chicken broth, frozen shrimp and shells shelled, kaffir leaves crumpled, fish sauce, mushrooms, chili paste, green onions chopped, green chili pepper chopped, limes, cilantro chopped, peanuts roasted, chopped1 hour 10 min, 13 ingredients
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Lea's Tom Ka Kai Soupfish sauce or 2 tbsp oyster sauce, coconut milk and11 Morefish sauce or 2 tbsp oyster sauce, coconut milk, reduced-sodium chicken broth, shrimp soup paste (add more for more spice, however the mixture becomes saltier) or 3 tbsp tom yum paste (add more for more spice, however the mixture becomes saltier), lemon grass root (two inch sprigs), lime peel, ground finely, lime , juice of, garlic (or more depending on your preference), red chile (add more for more spice), fresh gingerroot, chopped cilantro, chopped boneless skinless chicken, cut into small cubes, half-and-half cream (add more if you like it creamier!)35 min, 13 ingredients
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Spicy Bok Choy and Mushroom Soupvegetable broth, garlic, instant tom yum paste and4 Morevegetable broth, garlic, instant tom yum paste, heads bok choy, chopped, sliced mushrooms, green onions, chopped, shin ramyun gourmet spicy ramen noodles50 min, 7 ingredients
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Tong Yum Kung Or Hot And Sour Shrimp Soupwater or light chicken stock / coconut milk can be use and12 Morewater or light chicken stock / coconut milk can be use, shrimps or prawns - shelled and divined, garlic cloves - minced, kaffir lime leaves, sliced leaves fresh or dried galangal / ginger, nam pla (fish sauce), stalks lemon glass, straw mushrooms, lime juice, roasted chilli paste (optional), chopped cilantro or coriander leaves, green onion cut into small cubes, dried roast red pepper crushed45 min, 13 ingredients
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Shrimp Bisque Soup from Gurney's Restaurantshrimp, butter, onions, chopped, celery, chopped and13 Moreshrimp, butter, onions, chopped, celery, chopped, carrots, chopped, garlic cloves, minced, chicken broth, tomatoes with juice, dry white wine, cooking sherry, salt, thyme, white pepper, cayenne pepper, flour, half-and-half, watercress leaf, if desired (to garnish )1 hour 30 min, 17 ingredients
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