Shrimp Soup with Sherry Recipe

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Ingredients:

Serving

1/4 cup all-purpose flour
3 tbsp butter
1 pinch cayenne pepper
1 cup chicken broth
1 1/4 cup cooked small shrimp, peeled and deveined
1/8 tsp dried thyme
1/4 cup dry sherry or additional chicken broth
1 tsp ground mustard
2 cup half-and-half cream
1/8 tsp hot pepper sauce
2 tbsp minced fresh parsley
salt and pepper to taste
1/4 cup sliced green onion
1/8 tsp worcestershire sauce

Directions:

In a large saucepan, saute onions in butter until tender. Stir in the flour, mustard and cayenne until blended; gradually add cream and broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in the parsley, thyme, hot pepper sauce and Worcestershire sauce. Cover and cook over low heat for 10 minutes, stirring occasionally. Add shrimp and sherry or additional broth; heat through. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.95 Kcal (1955 kJ)
Calories from fat	289.61 Kcal
		% Daily Value*
Total Fat	32.18g	50%
Cholesterol	169.7mg	57%
Sodium	542.1mg	23%
Potassium	404.1mg	9%
Total Carbs	19.45g	6%
Sugars	1.02g	4%
Dietary Fiber	0.45g	2%
Protein	20.21g	40%
Vitamin C	10.1mg	17%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	190.4mg	19%

Amount Per 100 g
Calories	158.31 Kcal (663 kJ)
Calories from fat	98.19 Kcal
		% Daily Value*
Total Fat	10.91g	50%
Cholesterol	57.53mg	57%
Sodium	183.79mg	23%
Potassium	137mg	9%
Total Carbs	6.59g	6%
Sugars	0.35g	4%
Dietary Fiber	0.15g	2%
Protein	6.85g	40%
Vitamin C	3.4mg	17%
Iron	0.4mg	6%
Calcium	64.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.