Shrimp Soup with Sherry Recipe

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Shrimp Soup with Sherry
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Ingredients:

Directions:

  1. In a large saucepan, saute onions in butter until tender. Stir in the flour, mustard and cayenne until blended; gradually add cream and broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Stir in the parsley, thyme, hot pepper sauce and Worcestershire sauce. Cover and cook over low heat for 10 minutes, stirring occasionally. Add shrimp and sherry or additional broth; heat through. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.95 Kcal (1955 kJ)
Calories from fat 289.61 Kcal
% Daily Value*
Total Fat 32.18g 50%
Cholesterol 169.7mg 57%
Sodium 542.1mg 23%
Potassium 404.1mg 9%
Total Carbs 19.45g 6%
Sugars 1.02g 4%
Dietary Fiber 0.45g 2%
Protein 20.21g 40%
Vitamin C 10.1mg 17%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 190.4mg 19%
Amount Per 100 g
Calories 158.31 Kcal (663 kJ)
Calories from fat 98.19 Kcal
% Daily Value*
Total Fat 10.91g 50%
Cholesterol 57.53mg 57%
Sodium 183.79mg 23%
Potassium 137mg 9%
Total Carbs 6.59g 6%
Sugars 0.35g 4%
Dietary Fiber 0.15g 2%
Protein 6.85g 40%
Vitamin C 3.4mg 17%
Iron 0.4mg 6%
Calcium 64.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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