Sour and Spicy Shrimp Soup Recipe

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Sour and Spicy Shrimp Soup
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Ingredients:

Directions:

  1. Peel the shrimp, reserving 6 shells; set shrimp aside. Heat the oil in a large Dutch oven over medium-high heat. Add the japones chiles and shrimp shells; sauté for 3 minutes or until the chiles are blackened. Add broth, and bring to a boil. Add galangal and next 5 ingredients (galangal through shallots). Cover, reduce heat to medium-low, and simmer 30 minutes.
  2. Strain soup through a sieve into a bowl; discard solids. Return soup to pan. Increase heat to medium-high. Add shrimp and fish sauce; cook 2 minutes or until shrimp are done. Remove from heat; stir in lime juice. Sprinkle with cilantro leaves. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.51 Kcal (1761 kJ)
Calories from fat 201.36 Kcal
% Daily Value*
Total Fat 22.37g 34%
Cholesterol 56.36mg 19%
Sodium 1398.25mg 58%
Potassium 269mg 6%
Total Carbs 42.6g 14%
Sugars 10.02g 40%
Dietary Fiber 4.04g 16%
Protein 12.86g 26%
Vitamin C 6.2mg 10%
Vitamin A 0.9mg 29%
Iron 2.5mg 14%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 227.07 Kcal (951 kJ)
Calories from fat 108.74 Kcal
% Daily Value*
Total Fat 12.08g 34%
Cholesterol 30.44mg 19%
Sodium 755.05mg 58%
Potassium 145.26mg 6%
Total Carbs 23g 14%
Sugars 5.41g 40%
Dietary Fiber 2.18g 16%
Protein 6.95g 26%
Vitamin C 3.3mg 10%
Vitamin A 0.5mg 29%
Iron 1.4mg 14%
Calcium 39.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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