Spicy Bok Choy and Mushroom Soup Recipe

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Ingredients:

Serving

6 cups vegetable broth
1 tbsp garlic
2 tsp instant tom yum paste
2 -3 heads bok choy, chopped
1 (8 oz) package sliced mushrooms
2 green onions, chopped
1 (4 1/4 oz) package shin ramyun gourmet spicy ramen noodles

Directions:

In large pot add everything except noodles, include the spice packet and veggie packet from the ramen noodle package.
Bring to a boil - then simmer until vegetables are soft.
In another pot cook the ramen noodles.
Then add to soup. Heat through and serve.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.45 Kcal (735 kJ)
Calories from fat	51.4 Kcal
		% Daily Value*
Total Fat	5.71g	9%
Cholesterol	2.46mg	1%
Sodium	1408.99mg	59%
Potassium	413.22mg	9%
Total Carbs	28.35g	9%
Sugars	5.45g	22%
Dietary Fiber	2.62g	10%
Protein	5.19g	10%
Vitamin C	6.1mg	10%
Iron	2.6mg	14%
Calcium	41.4mg	4%

Amount Per 100 g
Calories	67.62 Kcal (283 kJ)
Calories from fat	19.81 Kcal
		% Daily Value*
Total Fat	2.2g	9%
Cholesterol	0.95mg	1%
Sodium	543.05mg	59%
Potassium	159.26mg	9%
Total Carbs	10.93g	9%
Sugars	2.1g	22%
Dietary Fiber	1.01g	10%
Protein	2g	10%
Vitamin C	2.3mg	10%
Iron	1mg	14%
Calcium	16mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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