Ingredients:
- 300 g medium to large shrimp, shelled, deveined and butterflied if desired (optional) or 300 g some other protein like tofu, lentils
- 1 punnet halved button mushroom
Directions:
- 1. Lightly fry mushrooms in oil or butter. Soak dried mushrooms in warm water for 20 min.
- 2. Bring water to boil over high heat.
- 3. Add the lemongrass, ginger, kaffir lime leaves, tamarind paste and fish sauce.
- 4. Add the prawns, bring to a boil, and cook for three minutes.
- 5. Add the onion, chilli paste and mushrooms.
- 6. Boil for another 7 minutes until the shrimp is cooked through.
- 7. Add the chilli peppers, spring onions and tomatoes.
- 8. Turn off the heat.
- 9. Add the lime juice.
- 10. Taste and adjust the seasoning if necessary.
- 11. Garnish with coriander.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.71 Kcal (1205 kJ) | ||
| Calories from fat | 143.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 25% | |
|---|---|---|---|
| Cholesterol | 46.04mg | 15% | |
| Sodium | 1391.66mg | 58% | |
| Potassium | 189.06mg | 4% | |
| Total Carbs | 31.17g | 10% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 74.56 Kcal (312 kJ) | ||
| Calories from fat | 37.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 25% | |
|---|---|---|---|
| Cholesterol | 11.93mg | 15% | |
| Sodium | 360.67mg | 58% | |
| Potassium | 49mg | 4% | |
| Total Carbs | 8.08g | 10% | |
| Sugars | 1.16g | 18% | |
| Dietary Fiber | 0.56g | 9% | |
| Protein | 1.96g | 15% | |
| Vitamin C | 2.9mg | 19% | |
| Iron | 0.3mg | 6% | |
| Calcium | 19.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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