Ingredients:
- 2 cm galangal, peeled and cut into thin slices
- 1 lemon grass root, crushed and cut into 4 pieces
Directions:
- Place the stock, Tom Yum paste, galangal, lemon grass, Kaffir lime leaves, chilli and 3 cups of water into a saucepan and bring to the boil. Then reduce the heat and simmer for 5 minutes.
- Add the mushrooms and tofu and simmer for 5 minutes or until mushrooms are tender.
- Add the bok choy and summer for a further minute or until wilted.
- Remove from the heat and add lime juice and coriander leaves.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2805.23 Kcal (11745 kJ) | ||
| Calories from fat | 57.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Sodium | 113726.93mg | 4739% | |
| Potassium | 1002.94mg | 21% | |
| Total Carbs | 537.4g | 179% | |
| Sugars | 11.25g | 45% | |
| Dietary Fiber | 6.84g | 27% | |
| Protein | 25.64g | 51% | |
| Vitamin C | 140.2mg | 234% | |
| Vitamin A | 10mg | 334% | |
| Iron | 235.1mg | 1306% | |
| Calcium | 1116.2mg | 112% | |
| Amount Per 100 g | |||
| Calories | 203.59 Kcal (852 kJ) | ||
| Calories from fat | 4.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 10% | |
|---|---|---|---|
| Sodium | 8253.64mg | 4739% | |
| Potassium | 72.79mg | 21% | |
| Total Carbs | 39g | 179% | |
| Sugars | 0.82g | 45% | |
| Dietary Fiber | 0.5g | 27% | |
| Protein | 1.86g | 51% | |
| Vitamin C | 10.2mg | 234% | |
| Vitamin A | 0.7mg | 334% | |
| Iron | 17.1mg | 1306% | |
| Calcium | 81mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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