80297 tom spicy soup flavored Recipes
-
water, mushroom (oyster or straw would work well), lime and5 Morewater, mushroom (oyster or straw would work well), lime, stalk lemongrass, kaffir lime leaves (if you can tsp find leaves, substitute with zest from 3 limes), fish sauce, fresh cilantro, chili peppers (or use chili sauce to taste)15 min, 8 ingredients
-
-
butter, onion, chopped, crushed garlic, diced tomatoes and10 Morebutter, onion, chopped, crushed garlic, diced tomatoes, dried basil, salt, cayenne, lipton onion soup mix, chili powder, sausage (cooked, sliced ), shrimp (uncooked ), chicken breasts (cooked, cubed ), grain rice, water3 hour 20 min, 14 ingredients
-
lemongrass (minced ), ginger (minced ) and12 Morelemongrass (minced ), ginger (minced ), reduced-sodium chicken broth, jalapenos (seeded and sliced ), limes (zest of save juice, see below), fresh pineapple (chopped ), mushroom (sliced ), tomato (chopped ), fish sauce, sugar, raw shrimp (peeled and deveined , 26-30 per lb), fresh lime juice, scallions (sliced ), fresh cilantro (chopped )1 hour 30 min, 14 ingredients
-
-
potato , green chili, bacon and cheese cream soup with on... and12 Morepotato , green chili, bacon and cheese cream soup with onions, water, chicken bouillon cubes, russet potatoes, medium to large dice about 1/2 to 3/4 of an inch square, yellow onion small dice , 1/4 inch, chopped dried parsley or fresh if you have it, unsalted butter or your favorite low cal substitute, chopped green chilies , if you have them fresh great, canned evaporated milk, bay leaf, accent , optional, oscar mayer real bacon bits, white american cheese or use low fat30 min, 13 ingredients
-
chicken stock or 1 1/4 pint stock made from oxo or bullion and13 Morechicken stock or 1 1/4 pint stock made from oxo or bullion, stalks lemongrass , lower 1/3 minced or mashed in a mortar (or 6tsp of prepared lemongrass from a jar), kaffir lime leaves (depending on size of leaf), juice from 2 fresh limes or 4tbsp concentrated lime juice, cocuonut milk (or 1 block of coconut cream + 1/2 pint milk), ready cooked shrimp/prawns, thai or singapore fish sauce, red chilies, minced or 1/2 -1 tsp. dried crushed chili (to suit your taste), garlic, minced (or from a lazy garlic jar), fresh ginger (or 4tsp from lazy ginger jar), generous cups of fresh shiitake mushrooms or pack of dried shiitake or chestnut or button mushroom (whatever you have in the fridge), fresh coriander, sugar (to taste, so the soup is sweeter rather than tart ), al: a handful of cherry tomatoes or red bell pepper thin sliced40 min, 14 ingredients
-
Tom's Favorite Pasta Dishpenne pasta, cooked and drained (or any tube shaped pasta) and6 Morepenne pasta, cooked and drained (or any tube shaped pasta), cream of mushroom soup, diced tomatoes with seasonings, garlic, shredded cheddar cheese, shredded cheddar cheese, for topping30 min, 7 ingredients
-
Spicy Sriracha Chicken Soupwater and12 Morewater, knorr tomato bouillon with chicken flavor (aka caldo de tomate con sabor de pollo , available in the hispanic foods section), sriracha sauce, onion, chopped, olive oil, chicken breasts, diced, garlic, minced, frozen potato, diced (aka southern-style hash browns), frozen mixed vegetables, cumin, diced tomatoes, shell pasta (stars or alphabet noodles), kosher salt and black pepper30 min, 13 ingredients
-
Tom Yam Soup With Chicken or Prawns (Large Shrimp)chicken stock, stalk lemongrass, fresh, kaffir lime leaves and11 Morechicken stock, stalk lemongrass, fresh, kaffir lime leaves, thai roasted chili paste (nam prik pao), thai green bird s eye chilies (or serrano chillies), fish sauce, coriander leaves (cilantro), lime , juice of, onion (sliced ), white sugar, boneless cooked chicken breasts (chopped if using chicken) or 1 cup raw prawns (chopped if using chicken), straw mushrooms (or regular button mushrooms), green onions, sliced thin, peeled fresh gingerroot25 min, 14 ingredients
-
Spicy Chicken Casserole - Sharon Messamakerchicken, boiled and deboned, cream of chicken soup and4 Morechicken, boiled and deboned, cream of chicken soup, nacho cheese flavor doritos, crushed, rotel tomatoes & chilies, sour cream, cheddar cheese, shredded1 hour 30 min, 6 ingredients
-
Oriental Spiced Tiger Prawn and Scallop Souptom yum paste, gingerroot, shredded, red chile and8 Moretom yum paste, gingerroot, shredded, red chile, stalk lemongrass, salt, fine rice noodles, fresh cilantro, divided into stalks and leaves, leaf lime, raw jumbo shrimp, heads on, peeled, scallops, shelled, lime , juice of, only25 min, 11 ingredients
-
Spicy Thai-Flavor Soup (Tyler Florence)free-range chicken, reserved shells from shrimp, see below and17 Morefree-range chicken, reserved shells from shrimp, see below, scallions, garlic, stalk lemongrass , lightly smashed, or zest of 1 lemon, whole black peppercorns, fresh ginger, sliced thick, kaffir lime leaves, fresh or frozen , or juice and skin of 1 lime, serrano chiles , halved lengthwise, recipe asian chicken stock, straw mushrooms, drained and rinsed, limes , juice and skins, serrano chiles , halved lengthwise, fish sauce, or more to taste, kaffir lime leaves, fresh or frozen , optional, kosher salt, shrimp, shelled and sliced in 1/2 lengthwise, chopped fresh cilantro leaves , plus more for garnish, thai basil leaves or regular basil leaves40 min, 19 ingredients
-
Spicy Noodle Soupwater, chicken-flavored broth powder . and10 Morewater, chicken-flavored broth powder ., uncooked dry vermicelli, broken into halve., carrot, shredded, snow peas, cut in half, stems removed, garlic chili sauce, sriracha (hot chili sauce)-depend how hot you want, chopped fresh cilantro or mint, bean sprouts, lime , wedged, soy sauce, chopped green onions12 ingredients
-
Tom Ka Soupcoconut milk (12 oz), depending on how coconutty you want... and15 Morecoconut milk (12 oz), depending on how coconutty you want your soup., chicken stock, boneless skinless chicken, cut into bite size pieces or, shrimp, shelled, deveined or omit meat altogether, vegetable oil, minced fresh ginger root, fish sauce, juice of 1-2 limes, garlic cloves, minced, red chili paste (i m really loving korean chili paste lately), ground turmeric, sliced green onion, mushroom, any type, sliced thin, carrot , in delicate slivers, tofu, cut into chunks, chopped fresh cilantro20 min, 16 ingredients
-
Spicy Tomato-Corn Chowdervegetable cooking spray and9 Morevegetable cooking spray, roasted garlic-flavored vegetable oil, frozen whole-kernel corn, thawed, dried basil, no-salt-added chicken broth, reduced-fat, reduced-sodium tomato soup, hot sauce, salt, pepper, nonfat sour cream (optional)30 min, 10 ingredients
-
Spicy Three-Bean Pasta Saladpasta (i prefer small sea shells or elbow macaroni) and21 Morepasta (i prefer small sea shells or elbow macaroni), black beans, pinto beans, dark red kidney beans, frozen corn, thawed, monterey jack pepper cheese, cubed, black olives, sliced, tomatoes, coarsely chopped, cucumber, diced, green onions, coarsely chopped, carrot, peeled & shredded, bell pepper, seeded & diced (assorted colors add to presentation and flavor), extra virgin olive oil, limes , juice of (enhances flavor of olive oil) or 1 lemon, juice of (cuts olive flavor), garlic cloves, finely chopped, chili powder, cumin, dried oregano, dried thyme, dried cilantro, red pepper flakes, cayenne pepper (optional)1 hour , 22 ingredients
-
Soup Tipsdid you know that if you want to add vegetables to the so... and7 Moredid you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish8 ingredients
Related searches:
- tom yaam goong spicy prawn soup flavored with lemon grass
- tom spicy soup with
- spicy soup flavored with
- flavor cream soup
- spicy tom yum soup
- spicy devil tom yum soup
- tom goong spicy soup with
- tom spicy with
- tom spicy chicken
- tom yum soup
- denver broncos
- tom cruise
- market basket
- tom and jerry
- yoga
- crossword puzzles
- quiznos
- tom thumb
- dungeons and dragons