Ingredients:
- 2 serrano chiles , halved lengthwise
- 4 serrano chiles , halved lengthwise
- 5 kaffir lime leaves, fresh or frozen , optional
Directions:
- For the stock: Put all the ingredients into a large pot and cover with water by 1-inch. Bring to a boil, skimming any foam that rises to the surface. Reduce the heat and simmer for 30 minutes. Remove the chicken and save it for another meal; strain the stock. Makes 10 to 12 cups.
- For the soup: Put the Asian Chicken Stock into a pot over medium-high heat. Add the mushrooms, limes, chiles, fish sauce, and kaffir lime leaves, if using. Taste and adjust seasoning with salt. Add the shrimp and simmer just until the shrimp are cooked through, about 5 minutes, then add the cilantro and basil leaves. Taste and adjust seasoning. Serve garnished with cilantro leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.06 Kcal (879 kJ) | ||
| Calories from fat | 112.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 19% | |
|---|---|---|---|
| Cholesterol | 35.72mg | 12% | |
| Sodium | 806.51mg | 34% | |
| Potassium | 116.58mg | 2% | |
| Total Carbs | 20.62g | 7% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 139.08 Kcal (582 kJ) | ||
| Calories from fat | 74.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 19% | |
|---|---|---|---|
| Cholesterol | 23.65mg | 12% | |
| Sodium | 534mg | 34% | |
| Potassium | 77.19mg | 2% | |
| Total Carbs | 13.66g | 7% | |
| Sugars | 0.49g | 3% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 4.04g | 12% | |
| Vitamin C | 5mg | 13% | |
| Iron | 0.6mg | 5% | |
| Calcium | 30mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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