145492 tofu kale red citrus dressing Recipes
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kale or 1 1/2-2 lbs mixed greens , with ribs and stems re... and9 Morekale or 1 1/2-2 lbs mixed greens , with ribs and stems removed, salt & freshly ground black pepper, onion, finely diced, olive oil, plump garlic cloves, minced, red pepper flakes, rosemary, chopped, dry white wine, cooked cannellini beans, rinsed well if canned, parmesan cheese, freshly grated (optional)35 min, 10 ingredients
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kale leaves, stems removed, thinly sliced and17 Morekale leaves, stems removed, thinly sliced, loosely packed basil leaves, thinly sliced, alfalfa sprouts, bacon strips, cooked and crumbled, crumbled feta cheese, ripe avocado, peeled and thinly sliced, hard-cooked egg, chopped, grape tomatoes, chopped, olive oil, lemon juice, prepared horseradish, honey, garlic powder, spicy brown mustard, crushed red pepper flakes, pepper, salt35 min, 18 ingredients
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firm tofu, cubed, red bell pepper, cubed and18 Morefirm tofu, cubed, red bell pepper, cubed, zucchini, thickly sliced, red onions, cut into quarters, button mushrooms, cut into quarters (or halves if small), tamari, sesame oil, fresh ginger (1-inch piece), honey, sesame oil, onion, finely chopped, garlic clove, crushed, chili paste, peanut butter (smooth ), coconut milk, brown sugar, tamari, fresh lemon juice, peanuts , roasted and chopped, sesame seeds, toasted1 hour , 20 ingredients
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red onions, chopped, red peppers, chopped and10 Morered onions, chopped, red peppers, chopped, soft tofu, drained and cubed (2 blocks), turmeric (a pungent, yellow-orange spice), cooked black beans (1 can), flour tortillas, fat-free cheddar cheese, grated (i prefer regular cheddar cheese), tomato, diced, salsa, nonfat sour cream, salt , to taste, fresh ground black pepper , to taste40 min, 12 ingredients
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firm tofu , cut into four 1/2-inch slices and6 Morefirm tofu , cut into four 1/2-inch slices, thai red curry paste (found in the asian section of most supermarkets), sugar, fish sauce (for vegetarians who don tsp eat fish) or 2 tbsp tamari (for vegetarians who don tsp eat fish), green beans, vegetable broth, peanut oil25 min, 7 ingredients
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Kale and Mushrooms with Basmati Ricekale (about 1 1/2 lb), water, red wine vinegar, olive oil and9 Morekale (about 1 1/2 lb), water, red wine vinegar, olive oil, chopped onion, garlic cloves, minced, presliced mushrooms, uncooked basmati rice, dried basil, vegetable broth, bay leaf, grated fresh parmesan cheese, freshly ground black pepper13 ingredients
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Linguine with Sausage and Kaledried linguine, kale, red bell pepper (8 oz.) and8 Moredried linguine, kale, red bell pepper (8 oz.), onion (6 oz.), garlic, linguisa (portuguese) or kielbasa (polish) sausages, olive oil, hot chili flakes, fat-skimmed chicken broth, grated parmesan cheese, salt and pepper11 ingredients
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Ginger-Chile Tofu With Red Peppersreduced-fat firm or extra-firm tofu, peanut oil and9 Morereduced-fat firm or extra-firm tofu, peanut oil, red bell peppers, cored, seeded , and cut into strips, garlic cloves, minced (about 1 tbsp), peeled fresh ginger, minced, dried hot chile peppers , or to taste, water, scallions, trimmed and roughly chopped, low-sodium soy sauce, sesame oil, chopped fresh cilantro sprigs for garnish11 ingredients
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Kale and Pumpkin Seed Pestokale roughly chopped, garlic, olive oil and3 Morekale roughly chopped, garlic, olive oil, kale cooking liquid, parmesan cheese shredded, pepitas toasted6 ingredients
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Tofu Fried Rice Gi Janetofu, cubed, olive oil, garlic, chopped and8 Moretofu, cubed, olive oil, garlic, chopped, root ) ginger, chopped, scallions (spring onions), chopped, courgette, diced, red pepper, diced, peas, soy sauce, sesame oil, brown basmati rice, uncooked weight11 ingredients
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Tofu Vegetable Stir-Fry in Peanut Saucetofu, extra firm, peanut oil, onion, chopped and15 Moretofu, extra firm, peanut oil, onion, chopped, celery ribs, chopped, head broccoli , cut into bite sized pieces, parsnip , cut into bite sized pieces, carrot , cut into bite sized pieces, red pepper , cut into bite sized pieces, zucchini , cut into bite sized pieces, mushroom , cut into bite sized pieces, natural-style peanut butter, creamy, vegetable broth, almond milk or 1/2 cup other non-dairy milk, coconut extract, soy sauce , gluten-free, agave nectar, cayenne, lime, juiced55 min, 18 ingredients
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Savory Orange-Roasted Tofu & Asparagusextra-firm water-packed tofu, rinsed and8 Moreextra-firm water-packed tofu, rinsed, red miso (see ingredient note), balsamic vinegar, divided, extra virgin olive oil, divided, asparagus, trimmed and cut into 1-inch pieces, chopped fresh basil, freshly grated orange zest, orange juice, salt25 min, 9 ingredients
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Ginger Chicken or Tofu Saladchopped cooked chicken breasts or 2 cups firm tofu and7 Morechopped cooked chicken breasts or 2 cups firm tofu, chopped red onion, stalk celery, sunflower seeds, minced fresh ginger, extra virgin olive oil, fresh lemon juice, romaine lettuce10 min, 8 ingredients
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Tofu & Vegetable Stir Frytofu, drain, press and dice, red bell pepper, diced and9 Moretofu, drain, press and dice, red bell pepper, diced, head bok choy, diced, green onions, sliced, hoisin sauce, lime juice or 3 tbsp lemon juice, soy sauce, sesame oil, powdered ginger, garlic clove, minced, vegetable oil , as needed1 hour , 11 ingredients
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