77329 toffee pudding ginger brazil nut Recipes
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Ginger Ale Ice Cream Floatsginger ale (your choice of flavor), real vanilla ice cream5 min, 2 ingredients
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Ginger Fruit Punch - Indiaginger, 8-inch piece, fresh, peeled and chopped (adrak) and5 Moreginger, 8-inch piece, fresh, peeled and chopped (adrak), sugar (cheeni), water, cold (or club soda), lemon juice, fresh (nimbu ka raas), orange juice, fresh (santra ka raas), ice cubes2 hour 25 min, 6 ingredients
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Ginger-Scallion Chicken with Asian Saladginger, minced, garlic, crushed, scallions, chopped and13 Moreginger, minced, garlic, crushed, scallions, chopped, sesame oil, salt, pepper, chicken breasts, carrots, chopped, snow peas, bean sprouts, cilantro, lemon juice, lemon , zest of, red pepper flakes, sugar, sesame seeds27 min, 16 ingredients
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Ginger & Mixed Spice Cookieswholemeal self-rising flour, ginger and6 Morewholemeal self-rising flour, ginger, mixed spice (nutmeg, cloves, cinnamon etc), applesauce, splenda sugar substitute, egg white, sugar-free maple syrup, vinegar20 min, 8 ingredients
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Ginger Chipsginger, young, salt and pepper to taste, olive oil and1 Moreginger, young, salt and pepper to taste, olive oil, cornstarch4 ingredients
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Ginger Honey Tea (Rachael Ray)ginger root, peeled, lemon rind, water, honey , eyeball it and2 Moreginger root, peeled, lemon rind, water, honey , eyeball it, lemon, juiced, camomile or other tea bags8 min, 6 ingredients
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Ginger Lime Crush (Ingrid Hoffmann)ginger, peeled and chopped, water and3 Moreginger, peeled and chopped, water, lime juice (from about 6 limes), sugar, ice cubes5 min, 5 ingredients
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Ginger Mango Chutney (Sandra Lee)ginger preserves, cayenne pepper and3 Moreginger preserves, cayenne pepper, prepared chopped mango (available in the prepared produce fruit section), salt, mason jar10 min, 5 ingredients
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Ginger Poached Pearginger ale, white wine, pear, halved and cored and5 Moreginger ale, white wine, pear, halved and cored, sheet philo dough, butter, granulated sugar, vanilla ice cream, chocolate sauce25 min, 8 ingredients
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