Directions:
- Preheat oven to 400 degrees F.
- Bring ginger ale and white wine to 160 degrees F in medium saucepan. Add pear and poach for 15 to 20 minutes until the pear is fork tender.
- Cut philo in half and brush with butter, sprinkle with sugar, and bake until golden brown.
- Place ice cream on each piece of philo dough, then a pear half and drizzle with chocolate sauce.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.83 Kcal (2289 kJ) | ||
| Calories from fat | 153.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 26% | |
|---|---|---|---|
| Cholesterol | 58.84mg | 20% | |
| Sodium | 130.1mg | 5% | |
| Potassium | 381.2mg | 8% | |
| Total Carbs | 86.59g | 29% | |
| Sugars | 67.25g | 269% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 170.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 113.91 Kcal (477 kJ) | ||
| Calories from fat | 31.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 26% | |
|---|---|---|---|
| Cholesterol | 12.26mg | 20% | |
| Sodium | 27.1mg | 5% | |
| Potassium | 79.41mg | 8% | |
| Total Carbs | 18.04g | 29% | |
| Sugars | 14.01g | 269% | |
| Dietary Fiber | 0.89g | 17% | |
| Protein | 1.17g | 11% | |
| Vitamin C | 1mg | 8% | |
| Iron | 0.3mg | 7% | |
| Calcium | 35.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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