Directions:
- Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.7 Kcal (417 kJ) | ||
| Calories from fat | 2.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Cholesterol | 6.08mg | 2% | |
| Sodium | 12.63mg | 1% | |
| Potassium | 39.94mg | 1% | |
| Total Carbs | 25.99g | 9% | |
| Sugars | 24.07g | 96% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 0.3mg | 1% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 24.85 Kcal (104 kJ) | ||
| Calories from fat | 0.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 1.51mg | 2% | |
| Sodium | 3.15mg | 1% | |
| Potassium | 9.95mg | 1% | |
| Total Carbs | 6.48g | 9% | |
| Sugars | 6g | 96% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 0.11g | 1% | |
| Vitamin C | 2mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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