Ginger Lime Crush (Ingrid Hoffmann) Recipe

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Ginger Lime Crush (Ingrid Hoffmann)
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Ingredients:

  • 1 (1-inch) piece ginger, peeled and chopped
  • 1 cup water
  • 1 cup lime juice (from about 6 limes)
  • 1/2 cup sugar
  • 1 cup ice cubes

Directions:

  1. In a blender, combine the ginger, water, lime juice, sugar and ice cubes. Blend until smooth and serve immediately, garnished with a lime wedge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.92 Kcal (309 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5.16mg 0%
Potassium 73.37mg 2%
Total Carbs 19.94g 7%
Sugars 15.92g 64%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 18.2mg 30%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 37.86 Kcal (159 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.65mg 0%
Potassium 37.58mg 2%
Total Carbs 10.21g 7%
Sugars 8.15g 64%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 9.3mg 30%
Calcium 8.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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