Ginger Liqueur - Antilles Recipe

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Ginger Liqueur - Antilles
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Ingredients
2
Count
Nutrition
407
Calories
Total time
60
Minutes
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Ingredients:

  • 1 -2 pint dark rum

Directions:

  1. Take a 14 oz jar of ginger maramlade, and 1 - 2 pints of dark rum. Start with 1 pint, and see if you would like a more rummy taste. If so, add more rum.
  2. Mix well.
  3. Let it sit for an hour. Stir.
  4. Filter this, first using a sieve over a bowl, and secondly filter it using coffee filters.
  5. Pour this into a bottle using a funnel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.99 Kcal (1704 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.11mg 0%
Potassium 2.22mg 0%
Total Carbs 39.09g 13%
Sugars 36.08g 144%
Amount Per 100 g
Calories 229.61 Kcal (961 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.63mg 0%
Potassium 1.25mg 0%
Total Carbs 22.05g 13%
Sugars 20.36g 144%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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