Ginger-Scallion Chicken with Asian Salad Recipe

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Ginger-Scallion Chicken with Asian Salad
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Ingredients:

Directions:

  1. Combine ginger, garlic, and scallions with 2 tbs sesame oil, 3/4 tsp salt, and 1/2 tsp pepper.
  2. Set aside 1 tbs and smear the remaining mixture on the chicken.
  3. Broil or grill the chicken 5-7 minutes per side.
  4. Combine carrots, snow peas, and sprouts.
  5. Blend reserved garlic mixture with cilantro, lemon juice and zest, red pepper, sugar, sesame seeds, and the remaining sesame oil, salt, and pepper.
  6. Toss vegetables with this dressing and serve with the chicken breasts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.49 Kcal (919 kJ)
Calories from fat 154.55 Kcal
% Daily Value*
Total Fat 17.17g 26%
Cholesterol 6.15mg 2%
Sodium 834.96mg 35%
Potassium 274.65mg 6%
Total Carbs 12.91g 4%
Sugars 4.37g 17%
Dietary Fiber 3.5g 14%
Protein 5.56g 11%
Vitamin C 14.2mg 24%
Vitamin A 0.3mg 10%
Iron 1.2mg 7%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 133.93 Kcal (561 kJ)
Calories from fat 94.31 Kcal
% Daily Value*
Total Fat 10.48g 26%
Cholesterol 3.75mg 2%
Sodium 509.48mg 35%
Potassium 167.59mg 6%
Total Carbs 7.87g 4%
Sugars 2.67g 17%
Dietary Fiber 2.13g 14%
Protein 3.39g 11%
Vitamin C 8.7mg 24%
Vitamin A 0.2mg 10%
Iron 0.8mg 7%
Calcium 35.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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