Gingered Honey Recipe

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Gingered Honey
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Ingredients:

Directions:

  1. Loosely fill sterilized pint jars with ginger. Fill to top with warm honey, covering ginger completely.
  2. Cook to room temperature and seal and refrigerate for at least 2 weeks before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.34 Kcal (1530 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 8.19mg 0%
Potassium 176.27mg 4%
Total Carbs 97.53g 33%
Sugars 93g 372%
Dietary Fiber 0.57g 2%
Protein 0.57g 1%
Vitamin C 2.5mg 4%
Iron 0.3mg 2%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 258.98 Kcal (1084 kJ)
Calories from fat 1.81 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 5.81mg 0%
Potassium 124.95mg 4%
Total Carbs 69.14g 33%
Sugars 65.92g 372%
Dietary Fiber 0.4g 2%
Protein 0.4g 1%
Vitamin C 1.8mg 4%
Iron 0.2mg 2%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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