26400 toes mashed substitute Recipes

cauliflower, idaho potatoes, butter, salt, white cheddar cheese

cauliflower, fiesta blend cheese, pepperjack cheese, parmesan cheese, blue cheese salad dressing, cream cheese, sour cream, sour cream, reduced fat, salted butter

mashed potatoes (optional), sour cream, grated peeled fresh horseradish, chopped fresh dill, chopped fresh flat-leaf parsley, fresh lemon juice, kosher salt , ground pepper, danish rye or pumpernickel bread, sliced smoked salmon, radishes, thinly sliced, salmon or trout roe (optional), dill sprigs and flat-leaf parsley leaves, kosher salt , ground pepper

mashed drained canned kidney beans, ground beef (7% fat), hickory barbecue sauce, prepared white horseradish, minced garlic, salt, pepper, nonstick vegetable oil spray, oversize wheat rolls, halved, thick slices red onion, watercress sprigs

butter, leeks (white and pale green parts only), halved lengthwise, rinsed, chopped (about 5 cups), more) whole milk, garlic cloves, coarsely chopped (about 1/2 cup), russet potatoes, peeled , cut into 1-inch pieces, mascarpone cheese * (about 6 oz)

yukon gold potatoes (about 5 medium), turnips (about 5 medium), butter, grated pecorino romano cheese, divided, ground nutmeg

russet potatoes, peeled, cut into 1 1/2-inch cubes, butter, minced fresh sage, whipping cream, whole milk, coarsely grated sharp white cheddar cheese

fresh baby spinach, white-skinned potatoes, peeled , cut into 2-inch pieces, butter, more) warm whole milk

russet potatoes, peeled, cut into large pieces, whipping cream, unsalted butter, cantal or white cheddar cheese, grated, gruyere cheese, grated

potato, peeled (approx 2 medium potatoes), milk, margarine, salt, pepper

russet potatoes, peeled, cut into 1-inch cubes, crumbled creamy blue cheese (such as bleu d auvergne; about 8 oz), more) whole milk, chopped fresh rosemary, fresh rosemary sprigs (optional)

russet potatoes, peeled, cut into 1-inch cubes, cream cheese, room temperature, sour cream, whole milk, chopped fresh chives (about 3 bunches), chilled butter, cut into small pieces

nonstick vegetable oil spray, butternut squash, halved, seeded, russet potatoes, peeled , cut into 1-inch pieces, garlic cloves, peeled, grated gruyere cheese (about 1 oz)

yukon gold or russet potatoes, peeled, cut into 2-inch pieces, celery root (celeriac), peeled, cut into 1/2-inch pieces, whole peeled garlic cloves plus 1 tbsp minced garlic, mascarpone cheese, room temperature, butter