Mashed Potato, Cheese, and Chive Gratin Recipe

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Ingredients

Count

Nutrition

438

Calories

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Ingredients:

Serving

3 1/2 lb russet potatoes, peeled, cut into 1-inch cubes
1 8- oz package cream cheese, room temperature
1/2 cup sour cream
1/2 cup whole milk
3/4 cup chopped fresh chives (about 3 bunches)
1 tbsp chilled butter, cut into small pieces

Directions:

Butter 6- to 8-cup ovenproof dish. Cook potatoes in large pot of boiling salted water until tender, about 12 minutes. Drain potatoes; return to same pot. Add cream cheese and mash well. Mix in sour cream and milk, then chives. Season potatoes with salt and pepper. Spoon potatoes into prepared dish; dot with chilled butter. (Can be made 2 hours ahead; let stand at room temperature.)
Preheat oven to 375°F. Bake potatoes until heated through and beginning to brown on top, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.04 Kcal (1834 kJ)
Calories from fat	152.44 Kcal
		% Daily Value*
Total Fat	16.94g	26%
Cholesterol	53.79mg	18%
Sodium	181mg	8%
Potassium	1597.94mg	34%
Total Carbs	59.67g	20%
Sugars	4.92g	20%
Dietary Fiber	5.47g	22%
Protein	11.79g	24%
Vitamin C	24.8mg	41%
Iron	2.8mg	15%
Calcium	142.7mg	14%

Amount Per 100 g
Calories	125.05 Kcal (524 kJ)
Calories from fat	43.52 Kcal
		% Daily Value*
Total Fat	4.84g	26%
Cholesterol	15.35mg	18%
Sodium	51.67mg	8%
Potassium	456.18mg	34%
Total Carbs	17.03g	20%
Sugars	1.4g	20%
Dietary Fiber	1.56g	22%
Protein	3.36g	24%
Vitamin C	7.1mg	41%
Iron	0.8mg	15%
Calcium	40.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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