103 toast with pear and blue cheese Recipes

ripe but firm anjou pears, freshly squeezed lemon juice (3 lemons), coarsely crumbled sharp blue cheese such as stilton, dried cranberries, walnut halves, toasted and chopped, apple cider, port, light brown sugar, lightly packed, good olive oil, baby arugula, kosher salt

verjus or 3 tbsp white grape juice and 2 tbsp apple cider vinegar, grapeseed oil, shallot, finely chopped, fresh thyme leaves, fresh thyme sprigs, ripe but firm bartlett pears (about 2 1/2 lb), halved, cored, honey, head of butter lettuce , coarsely torn, baby arugula, blue cheese, sliced or coarsely crumbled, hazelnuts, toasted, coarsely chopped

walnut halves, toasted, torn salad greens, , trimmed washed & dried, vinaigrette, pears, peeled,cored & sliced, gorgonzola (you may substitute with blue or roquefort cheese), balsamic vinegar, salt, dijon mustard, virgin olive oil, shallots, finely minced, pepper

salad, pears, sliced, fennel, chopped or sliced, toasted walnuts, dressing, olive oil, balsamic vinegar, orange juice, blue cheese, crumbled, berries with yogurt, blueberries, strawberries, raspberries, fat-free yogurt , lemon or vanilla flavored

red wine vinegar, chopped shallot, honey, hazelnut oil or extra-virgin olive oil, chopped romaine hearts, sliced red cabbage, fuji apple, halved, cored, diced, asian pear, halved, cored, diced, mango, peeled, diced , or 2 fuyu persimmons, peeled, seeded, diced, hazelnuts, toasted, husked, coarsely chopped, pomegranate seeds, crumbled blue cheese (optional)

acorn squash, seeded and cut into 8 wedges, fingerling potatoes, halved, onion, cut into wedges, olive oil, divided, pears, cut into wedges, minced fresh thyme, salt, pepper, balsamic vinegar, crumbled blue cheese, chopped hazelnuts, toasted

cubed peeled sweet potato, cider vinegar, canola oil, maple syrup, ground mustard, salt, pepper, fresh basil leaves, thinly sliced, spring mix salad greens, pear, chopped, turkey bacon strips, diced and cooked, crumbled blue cheese, chopped pecans, toasted

shallot, minced (about 2 tbsp.), olive oil, pama pomegranate liqueur, apple cider vinegar, salt, fresh ground pepper, firm-ripe pear, honey, toasted walnuts, crumbled blue cheese, pomegranate seeds

red pears, chopped, lemon juice, dried apricot , cut into thin strips, dried fig , cut into thin strips, golden raisin, purple onion, thinly sliced, jicama, diced, fresh spinach leaves, walnuts or 1/2 cup pecans, toasted and coarsely chopped, gorgonzola or 1 (4 oz) package blue cheese, crumbled, cider vinegar, garlic clove, pressed, dijon mustard, sugar, olive oil

red pears, chopped, lemon juice, dried apricots , cut into thin strips, dried figs , cut into thin strips, golden raisins, purple onion, thinly sliced, diced jicama, cider vinaigrette, fresh spinach leaves, coarsely chopped walnuts or pecans, toasted, crumbled gorgonzola or blue cheese

bosc pears, tardio (a sweet, late harvest wine made from the torrentes grape), preferred brand, santa julia, malbec, sugar, cinnamon sticks, star anise, crumbled cabrales (spanish blue cheese), toasted walnuts

whole berry cranberry sauce, fresh orange juice-about 1 orange, olive oil, balsamic vinegar, sugar (or more if needed), peeled fresh minced ginger, sea salt, romaine leaves (about 2), pears peeled and sliced, orange juice, sliced red onion, crumbled blue cheese, toasted walnuts coarsely chopped

red wine vinegar, rice vinegar, vegetable broth, minced shallots, white miso (fermented soybean paste), chopped fresh parsley, chopped fresh rosemary, fresh baby spinach leaves (from 1 6-oz bag), coarsely chopped toasted pecans, ripe pears, unpeeled, cored, thinly sliced, crumbled blue cheese

heart romaine lettuce, chopped, endive lettuce, chopped, watercress, trimmed, 1 to 1 1/2 cups leaves, walnut pieces, toasted, extra-virgin olive oil , eyeball it, red wine vinegar, gorgonzola, pear, sliced, salt and pepper

chopped walnuts, port wine, assorted young greens, torn up, pears, peeled,cored,sliced, crumbled stilton cheese (or other blue cheese), shallots, sliced (1/4 cup), garlic, dijon mustard, balsamic vinegar

pear juice, seasoned rice vinegar, extra virgin olive oil, fresh ground pepper, salt, pears, firm but ripe, unpeeled, butter, fresh ground pepper, salt, herb mixed salad greens (16 cups), crumbled blue cheese (4 oz), chopped toasted hazelnuts

butter, sugar, pears, peeled and diced, garlic, chopped, red wine vinegar, salt, freshly ground black pepper, extra-virgin olive oil, stilton cheese, crumbled (or any other blue cheese), endive spears, pecan halves or 25 pieces, toasted, watercress sprigs, for garnish, cream cheese (for presentation)

romaine hearts chopped, red cabbage sliced, granny smith or red delicious apples diced, pear diced, mango peeled and diced, walnut halves toasted, shallots chopped, red wine vinegar, honey, olive oil, salt, black pepper, blue cheese crumbled