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Cabrales Stuffed Poached Pears: Peras Cabrales Recipe

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Cabrales Stuffed Poached Pears: Peras Cabrales
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Ingredients
9
Count
Nutrition
374
Calories
Total time
90
Minutes
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Ingredients:

  • 1/2 gallon (2 quarts) tardio (a sweet, late harvest wine made from the torrentes grape), preferred brand, santa julia
  • 1/2 gallon (2 quarts) malbec
  • 1 cup sugar
  • 2 cinnamon sticks
  • 2 cloves

Directions:

  1. Peel pears and remove the core from the bottom using a melon baller, keeping the stem end intact. Scrub the pears with a new abrasive plastic scrubbing pad to remove any rough edges or textures left from the knife. Set the pears aside.
  2. In a large stockpot, combine the tardio, red wine, sugar, cinnamon sticks, star anise, and cloves and bring to a boil. Add the pears and cook until tender, about 25 minutes. Remove the pears and reduce the remaining liquid by half, about 45 minutes.
  3. In a food processor, puree the cabrales and toasted walnuts, and set aside. Place the mixture in a pastry bag and stuff the pears with walnut and cabrales mixture.
  4. Serve with the reduced poaching liquid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.13 Kcal (1566 kJ)
Calories from fat 66.41 Kcal
% Daily Value*
Total Fat 7.38g 11%
Sodium 33.91mg 1%
Potassium 54.88mg 1%
Total Carbs 59.51g 20%
Sugars 19.7g 79%
Dietary Fiber 4.73g 19%
Protein 4.73g 9%
Vitamin C 6.2mg 10%
Iron 0.3mg 2%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 128.98 Kcal (540 kJ)
Calories from fat 22.89 Kcal
% Daily Value*
Total Fat 2.54g 11%
Sodium 11.69mg 1%
Potassium 18.92mg 1%
Total Carbs 20.51g 20%
Sugars 6.79g 79%
Dietary Fiber 1.63g 19%
Protein 1.63g 9%
Vitamin C 2.1mg 10%
Iron 0.1mg 2%
Calcium 9.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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