Harvest Salad With Cider Vinaigrette Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 red pears, chopped
1 tbsp lemon juice
3/4 cup dried apricot , cut into thin strips
3/4 cup dried fig , cut into thin strips
1/2 cup golden raisin
1 small purple onion, thinly sliced
1 cup jicama, diced
1 (6 oz) package fresh spinach leaves
1/2 cup walnuts or 1/2 cup pecans, toasted and coarsely chopped
1 (4 oz) package gorgonzola or 1 (4 oz) package blue cheese, crumbled
for cider vinaigrette
3 tbsp cider vinegar
1 garlic clove, pressed
1 tsp dijon mustard
1/2 tsp sugar
1/3 cup olive oil

Directions:

Toss together chopped pear and lemon juice in a medium bowl. Add apricots and next 5 ingredients, tossing well. Chill 1 hour or overnight.
Arrange spinach on individual plates; top evenly with pear mixture, and sprinkle with walnuts and cheese.
Cider Vinaigrette: Whisk together first 4 ingredients; gradually whisk in oil until blended. Yields 1/2 cup.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.98 Kcal (1545 kJ)
Calories from fat	181.91 Kcal
		% Daily Value*
Total Fat	20.21g	31%
Cholesterol	3.54mg	1%
Sodium	86.86mg	4%
Potassium	640.57mg	14%
Total Carbs	47.05g	16%
Sugars	32.94g	132%
Dietary Fiber	7.51g	30%
Protein	5.49g	11%
Vitamin C	11mg	18%
Iron	1.8mg	10%
Calcium	95.2mg	10%

Amount Per 100 g
Calories	199.45 Kcal (835 kJ)
Calories from fat	98.33 Kcal
		% Daily Value*
Total Fat	10.93g	31%
Cholesterol	1.92mg	1%
Sodium	46.95mg	4%
Potassium	346.25mg	14%
Total Carbs	25.43g	16%
Sugars	17.81g	132%
Dietary Fiber	4.06g	30%
Protein	2.97g	11%
Vitamin C	5.9mg	18%
Iron	1mg	10%
Calcium	51.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Harvest Salad with Cider Vinaigrette

Red pears, chopped, Lemon juice and 9 more..
Wild Rice Salad

Wild rice, Dried cranberries, Chopped toasted pecans and 12 more..
Winter Salad

Arugula, Head fennel , julienned, Head radicchio and 9 more..
Grilled Pineapple and Onion Salad (Patrick and Gina Neely)

Pineapple, peeled, Red onion, cut in 1/2-inch thick slices and 10 more..
Tri Colored Pepper Salad W/ Vinaigrette Dressing

Red bell pepper, Yellow bell pepper, Green bell pepper and 11 more..
Dried Fruit Compote For Two

Dried apricots, cut into quarters and 6 more..
Dried Apricot Pie

Chopped dried apricots, Dried cranberries, Golden raisin and 9 more..
Crunchy Jicama Slaw

Jicama (about 1 1/4 lb.), peeled, Lemon juice and 10 more..
Spinach Pork Chops with Lemon Gravy

Chopped onion, Butter, Fresh baby spinach and 9 more..
Sweet and Savory Kale

Olive oil, Onion, diced, Garlic, minced, Dijon mustard and 7 more..
Sweet and Savory Kale

Olive oil, Onion, diced, Garlic cloves, minced and 9 more..
Spinach and Pecan Salad

Baby spinach leaves, Toasted pecans, coarsely chopped and 7 more..