363166 tiny potato dumplings with tomato onion and guanciale sauce Recipes

grated swiss cheese, divided, part-skim ricotta cheese, egg, light cream, minced fresh parsley, dried oregano, new potatoes, carrot, red onions or 3/4 cup purple onion, thinly sliced,divided, salt, divided, fresh ground black pepper , to taste, grated parmesan cheese

bay leaves, dried (or fresh) thyme, red onions, red wine vinegar, sugar, red wine (not pictured), russet potato, parsnips, lemon, eggs, flour, parsley, salt and pepper, oil for frying, good quality goat cheese (laura chenel is really yummy), half and half (amount variable, but probably a few tb)

flour, baking powder, granulated sugar, salt, dried basil, tomatoes, drained, tb. finely minced onion, worcestershire sauce, eggs, canola oil for frying

chopped onion, chopped green pepper, minced garlic, olive oil, diced tomatoes, undrained, spaghetti sauce, salsa, chicken broth, white wine or additional chicken broth, dried parsley flakes, dried oregano, dried basil, pepper, frozen uncooked shrimp, thawed, peeled and deveined, imitation crabmeat, chopped or 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed, minced clams, undrained

red potatoes, halved, olive oil, onions, halved and thinly sliced, white balsamic vinegar, brown sugar, salt & freshly ground black pepper, prosciutto, very thin, baby rocket, pine nuts, toasted

tomatoes, onions, finely chopped, garlic cloves, minced, olive oil, dried basil, oregano, salt, crushed red pepper flakes, black pepper, sugar, bottled lemon juice or citric acid

instant pie crust mix, canola oil, onions, thinly sliced, salt and freshly ground black pepper, russet potato, sliced thinly, cream cheese, softened, spicy brown mustard

catfish fillets, shredded russet potatoes, shredded sweet potatoes, shredded spanish onion, salt to taste, pepper to taste, canola oil, egg, beaten, fish stock, dijon mustard, balsamic vinegar, lemons and limes, for garnish

potatoes, each quartered, onions, each quartered, olive oil, dried bread crumbs, salt and pepper to taste

roma tomatoes, roughly chopped, nicoise olives, pitted, roughly chopped red onion, garlic cloves, limes, juiced, marjoram, leaves only, olive oil, salt and freshly ground black pepper

potatoes with skin, onions diced, oil, garlic, minced, salt, level tsp. paprika, smoked kolbassa cut into 1/4 pieces

lg. potatoes (about 1 1/2 lbs.), lg. sweet onion ( ex.: vidalia or walla- walla), seasoned butter, melted butter, paprika, celery salt, garlic powder, freshly ground pepper

potatoes thinly sliced, onion thinly sliced, butter cut into pats, flour, milk, american cheese, salt, freshly ground black pepper

potatoes (russets are best), whipping cream, butter, green onions, salt , to taste, pepper , to taste

potatoes, olive oil, onion, onion powder, garlic powder, parsley flakes

tomaotes, drained, all-purpose flour, baking powder, sugar, fresh basil, minced or 1/4 tsp dried basil, salt and pepper, minced onion, tablesoon fresh minced parsley, worcestershire sauce , i used a bit more, egg, vegetable oil for frying

potatoes , scrubbed and cubed (do not peel), water (from potatoes -- see below), onion , chopped pretty fine, garlic, crushed, dried basil, dried herbes de provence, whole or 2% milk, butter, melted, flour, cheddar cheese, shredded, salt & pepper to taste; paprika is nice, too. (so is turmeric, my new favorite spice - try it!)

smoked sausage, sliced, potatoes, cubed into 1 pieces, onion, chopped, green onions, dry roux, water, chicken bouillon cubes, salt & pepper