7958 thyme wine Recipes

  • Thyme Mint Chicken Pasta
    whole-wheat spaghetti, olive oil, olive oil and
    11 More
    whole-wheat spaghetti, olive oil, olive oil, skinless, boneless chicken thighs , cut into strips, salt and freshly ground pepper to taste, dry white wine, chicken stock, heavy cream, chopped fresh mint, chopped fresh thyme, honey, lemon zest, sherry vinegar, salt
    45 min, 14 ingredients
  • Thyme and Mustard Carrots
    carrots, peeled and cut into 6mm slices, butter and
    5 More
    carrots, peeled and cut into 6mm slices, butter, chicken stock, white wine, chopped fresh thyme, grainy mustard, salt & freshly ground black pepper
    35 min, 7 ingredients
  • Thyme and Garlic Roast Chicken
    whole chickens, lemons, quartered, heads garlic, halved and
    5 More
    whole chickens, lemons, quartered, heads garlic, halved, thyme, olive oil, flaked sea salt, chicken stock, white wine
    2 hour 15 min, 8 ingredients
  • Thyme and Company Salad Dressing
    olive oil, red wine vinegar and
    9 More
    olive oil, red wine vinegar, feta or 1/4 cup goat cheese, crumbled, garlic clove, minced, dijon mustard, thyme, finely minced, marjoram, finely minced, oregano, finely minced, honey or 1 tsp sugar, pepper, salt
    5 min, 11 ingredients
  • Thyme-Rubbed Steaks with Sauteed Mushrooms
    paprika, salt, ground black pepper, garlic powder and
    9 More
    paprika, salt, ground black pepper, garlic powder, onion powder, dried thyme, new york strip steaks, cut 3/4 inch thick, sliced fresh mushrooms, minced shallot, butter, red wine, vegetable oil, salt and pepper to taste
    30 min, 13 ingredients
  • Wine Stewed Oxtail
    oxtail in pieces, good tbsp flour, olive oil, red wine and
    11 More
    oxtail in pieces, good tbsp flour, olive oil, red wine, onions peeled and chopped, carrot peeled and chopped, head garlic peeled and chopped, tomatoes, roughly crushed (approx 400 g), bay leaf, good pinch dried thyme, grated lemon or orange zest, parsley, washed and chopped, salt & pepper, good handfuls green beans , topped and tailed and cut in half, parmesan as needed
    3 hour , 15 ingredients
  • Wine Braised Oxtails
    red wine (i use merlot), oxtails , large pieces and
    11 More
    red wine (i use merlot), oxtails , large pieces, olive oil, approximately (use more or less depending on how many batches you brown the oxtails), shallots, coarsely chopped, garlic cloves, coarsely chopped, carrots, coarsely chopped, leeks (white parts only, coarsely chopped ), onion, coarsely chopped, celery ribs, coarsely chopped, fresh thyme sprigs, bay leaves, parsley stems, beef broth (i use homemade , but you can used the low-sodium canned variety if you like)
    7 hour , 13 ingredients
  • Wine Soaked Mushrooms
    butter, olive oil, button mushrooms, sliced and
    7 More
    butter, olive oil, button mushrooms, sliced, onions, sliced, garlic, chopped, dried thyme, red wine, beef broth, white sugar, salt and pepper to taste
    2 hour 7 min, 10 ingredients
  • Wine-Braised Beef Brisket
    dried thyme, salt, ground black pepper, beef brisket and
    5 More
    dried thyme, salt, ground black pepper, beef brisket, olive oil, red onion, sliced, beef broth, tomato sauce, red wine
    2 hour 45 min, 9 ingredients
  • Wine Basted Pork Medallions
    pork tenderloin, flour, kosher salt, butter and
    5 More
    pork tenderloin, flour, kosher salt, butter, fresh mushrooms, dry marsala wine, fresh thyme, beef bouillon, extra virgin olive oil
    35 min, 9 ingredients
  • Wine-Baked Pompano In Sauce
    dressed pompano, salt, pepper, onion, chopped and
    10 More
    dressed pompano, salt, pepper, onion, chopped, fresh parsley, chopped, dried whole thyme, bay leaf, crushed, chablis or other dry white wine, butter or margarine, divided, all-purpose flour, tomatoes, peeled and finely chopped, chopped fresh mushrooms, cracker crumbs, lemon wedges
    14 ingredients
  • Thyme-Leek Braised Pork Tenderloin Thyme-Leek Braised Pork Tenderloin
    chopped leek, riesling or other slightly sweet white wine and
    11 More
    chopped leek, riesling or other slightly sweet white wine, butter, honey, dijon mustard, olive oil, garlic cloves, minced, freshly ground black pepper, salt, thyme sprigs, prepared horseradish, pork tenderloins, trimmed, french bread
    13 ingredients
  • Thyme Pork With Apple-Cherry Compote Thyme Pork With Apple-Cherry Compote
    diced peeled gala apple (about 2), fresh lemon juice and
    12 More
    diced peeled gala apple (about 2), fresh lemon juice, chopped fresh thyme, salt, freshly ground black pepper, boneless center-cut pork loin chops (about 1/2 inch thick ), dry white wine, dried cherries, brown sugar, salt, ground allspice, ground cinnamon, light butter
    14 ingredients
  • Thyme Griddled Mushrooms (Jamie Oliver) Thyme Griddled Mushrooms (Jamie Oliver)
    flat field mushrooms, fresh thyme and
    7 More
    flat field mushrooms, fresh thyme, sea salt and freshly ground black pepper, extra-virgin olive oil, white wine vinegar, flat-leaf parsley leaves, finely chopped, red chilli, finely chopped, lemon , zest finely grated and juiced, balsamic vinegar (optional)
    15 min, 9 ingredients
  • Baked Halibut with Wine and Herbs (Food Network Kitchens) Baked Halibut with Wine and Herbs (Food Network Kitchens)
    thyme, parsley, bay leaves, preferably fresh and
    13 More
    thyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper
    28 min, 16 ingredients
  • Baked Halibut with Wine and Herbs (Food Network Kitchens) Baked Halibut with Wine and Herbs (Food Network Kitchens)
    thyme, parsley, bay leaves, preferably fresh and
    13 More
    thyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper
    50 min, 16 ingredients
  • Wine-Sauced Pot Roast Wine-Sauced Pot Roast
    beef round rump roast , trimmed of fat, onion, sliced and
    10 More
    beef round rump roast , trimmed of fat, onion, sliced, dry red wine, water, garlic, minced, beef bouillon granules, dried thyme, crushed, pepper, baby carrots, frozen cut green beans, cornstarch, cold water
    27 min, 13 ingredients
  • Wine And Dijon Pork Loin Wine And Dijon Pork Loin
    pork tenderloin, garlic, minced, red onion, minced and
    13 More
    pork tenderloin, garlic, minced, red onion, minced, chopped fresh parsley, dijon mustard, white wine, plain yogurt, extra virgin olive oil, salt, freshly ground black pepper, crushed red pepper flakes, dried oregano, dried basil, dried thyme, cubes chicken bouillon, crushed, fresh lemon juice
    16 ingredients




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