321788 thyme peppered mignon blueberry Recipes

boneless skinless chicken breast halves (6 oz each), salt, pepper, butter, blueberry preserves, raspberry vinegar, fresh or frozen blueberries, dijon mustard, minced fresh basil or tarragon, optional

jalapeno pepper, fresh blueberries (divided use ), red onion, red bell pepper, cored and seeded, fresh lime juice, coarse sea salt, fresh basil , loosely packed finely julienne, fresh cilantro, loosely packed coarsely chopped, extra virgin olive oil, gingerroot, freshly grated, fresh ground black pepper

dijon mustard, roasted garlic, minced, white wine vinegar, tabasco, sugar, salt, fresh thyme, pepper , to taste, olive oil

microwavable peeled and cut potatoes (recommended : ore-ida steam n mash), light cream, unsalted butter, fresh thyme, peppered goat cheese, at room temperature, salt, fresh ground pepper

dry red wine, cognac, shallots, chopped, garlic, minced, crumbled dried thyme, filet mignon, beef stock or 4 cups canned low sodium beef broth, olive oil, chilled butter , cut into pieces

blueberries or 1 (12 oz) package frozen, white sugar, freshly squeezed lemon juice, cornstarch, water, butter

blueberry muffin mix (make sure it is 1 with real blueberries), peaches, sliced, sugar, flour, ground cinnamon, butter

blueberries, washed and dried (may also use frozen blueberries), superfine sugar, grated lemon rind, shortening, egg, vanilla extract, unbleached all-purpose flour, baking powder, salt, milk, butter, for the pan

blueberries (fresh or frozen ), sweetened condensed milk (i prefer eagle brand), grated lemons , rind of, butter or 3/4 cup margarine (cold), butter or 2 tbsp margarine (cold, in addition to above), biscuit mix, divided (i prefer jiffy), brown sugar, chopped nuts (any will do, i prefer almonds), vanilla ice cream (for topping ) (optional), blueberry sauce (for topping ) (optional)

blueberries (fresh or frozen ), eagle brand condensed milk (not evaporated milk), grated lemons , rind of, butter , plus, cold butter, biscuit mix, divided, brown sugar, nuts, vanilla ice cream, sugar, cornstarch, ground cinnamon, ground nutmeg, water, blueberries

blueberries, water, cornstarch , sifted, lemon juice, fresh, sugar, cream cheese, sugar, sour cream, heavy cream, vanilla extract, blueberries, graham crackers, sugar, unsalted butter, melted, water, wooden popsicle sticks, strawberries, chopped, sliced, chocolate cookies, chocolate shavings, chocolate chips, chocolate fudge sauce

blueberry pie filling (can use two cans), cake mix (use yellow or white ), eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, sugar (or to taste), instant pudding mix (use cream cheese or vanilla flavor), milk, cool whip frozen whipped topping, thawed (or use whipped cream), fresh blueberries (optional)

blueberries (frozen wild maine ), water, lemon juice, stevia powder (or more to taste), cornstarch, water

blueberries, water, maple syrup or 2 tbsp brown sugar, mint, lemon verbena (or piece of lemon peel), whipping cream, granulated sugar, salt, berry syrup (see above), blueberries, mint (to garnish )

canola oil, red onion, chopped, garlic cloves, chopped, jalapeno, seeded and chopped, bourbon, fresh blueberries (not thawed ) or 2 cups frozen blueberries (not thawed), ketchup, cider vinegar, brown sugar, molasses, ground allspice, chopped fresh thyme, extra virgin olive oil, kosher salt, fresh ground coarse pepper, filet mignon steaks (1.5to2-inch thick ), barbecue sauce, to taste (blueberry-bourbon sauce )

butter, olive oil, button mushrooms, thinly sliced, minced shallot (about 3), garlic cloves, minced, chopped fresh thyme, filet mignon steaks (each about 3/4 inch thick ), madeira wine, canned beef broth, whipping cream

legs duck confit, cooled , recipe follows, all-purpose flour, essence , recipe follows, eggs, beaten, milk, superfine bread crumbs, red wine vinegar, port wine, sugar, minced shallots, minced garlic, fresh thyme, bay leaf, rich duck reduction , recipe follows, blueberries, salt, freshly ground black pepper, cold butter , cut into pieces, vegetable oil, for frying, whole duck legs (legs and thighs attached), kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), duck stock , recipe follows, chopped onions, chopped carrots, chopped celery, bouquet garni, duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

blueberry muffin mix , with can blueberries, flour, butter, melted, cooled, eggs, beaten, nestle toll house premier white morsels, divided