766 thyme breast wine Recipes

margarine (or unsalted butter), boneless skinless chicken breasts, dry white wine, gin, dill weed, powdered thyme, salt

onion, sliced, yukon gold potatoes, sliced, white wine, bone-in turkey breast, dry onion soup mix, dried sage, dried thyme, melted butter

boneless skinless chicken breasts (8 oz each, see note ), vegetable oil, white mushrooms, trimmed , wiped clean, and sliced thin, leek , white part halved lengthwise, washed, and chopped (about 1 cup), garlic cloves, minced (about 2 tsp), chopped fresh thyme leave, lemon , juice of, dry white wine, chopped fresh parsley leaves, table salt & fresh ground pepper, low sodium chicken broth, dijon mustard, unsalted butter

whole chicken breast halves, skin on, salt & pepper, butter, fresh thyme, white wine, chopped ginger in syrup, whole grain mustard, rice wine vinegar

bone-in turkey breast (5 to 6 lb), lemon juice, olive oil, pepper, dried rosemary, crushed, dried thyme, garlic salt, onion, cut into wedges, celery rib, cut into 2-inch pieces, white wine or chicken broth

scallions, chopped, chili peppers, seeded and chopped, white wine vinegar, fresh thyme, garlic, chopped, ground allspice, kosher salt, freshly ground pepper, boneless skinless chicken breasts, olive oil or grapeseed oil

garlic cloves, chopped, chopped fresh rosemary, chopped fresh thyme, chicken breast halves with skin and bones, olive oil, dry white wine

olive oil, skinless, boneless chicken breast halves, shallot, minced, chopped fresh thyme leaves, dry white wine, swanson flavor boost concentrated chicken broth

vegetable oil cooking spray, apricot preserves, ketchup, cider vinegar or 1 tsp white balsamic vinegar or 1 tsp rice wine vinegar, drops tabasco sauce (optional), boneless skinless chicken breast halves, trimmed, crumbled dried thyme, salt and pepper

chicken breasts (1 per person or 2 per person if small), cream cheese with garlic and herbs (low fat if desired), butter, onions, finely chopped or 1/2 large onion, mushrooms, finely chopped, thyme, dry mustard or 1 tsp fresh mustard, chicken stock cube, white wine (if preferred ) or 1 glass water (if preferred), seasoning (fresh ground pepper if possible )

chicken breast (bone-in , about 20 oz), dijon mustard, dry white wine or apple juice, olive oil, dried thyme, hot sauce, minced shallots or onions, bread crumbs (soft, white )

water, salt, sugar, bone-in whole turkey breast, thawed if frozen, onion , cut into eighths, fresh rosemary, fresh thyme, dried bay leaves, salt, pepper, butter or 6 tbsp margarine, melted, dry white wine or 1/4 cup chicken broth

chicken breast fillets, dry white wine, sprite, garlic cloves, pressed, olive oil, lime , juice of, fresh basil, chopped, fresh thyme, chopped, mint leaves, crushed, sea salt, ground pepper, cayenne (optional)

whole bone-in turkey breast (6 1/2 - 7 lbs), garlic minced, dry mustard, fresh rosemary chopped, fresh sage chopped, fresh thyme chopped, salt, ground black pepper, olive oil, lemon juice, dry white wine

bone-in whole turkey breast, butter melted, dry white wine or apple juice, fresh thyme (1 1/2 tsp dried) chopped, salt, paprika, garlic chopped, cornstarch, cold water

chicken , bone-in breast halves, onion , chopped in large strands, white wine, vegetable oil, thyme, salt, pepper, garlic cloves, minced, flour, parsley, minced, sliced mushrooms

green onions, chopped, butter, flour, light cream, white wine, everglades seasoning, salt and pepper, thyme, boneless chicken breasts, cleaned mushroom caps, butter, for greasing

paprika, dried thyme, salt, black pepper, skinless, boneless chicken breast halves, port or other sweet red wine, fat-free , less-sodium chicken broth, butter, crumbled gorgonzola cheese