3039 chicken breast with and thyme Recipes

  • Chicken in Thyme Cream Sauce
    chicken breast fillets (about 200g each), plain flour and
    4 More
    chicken breast fillets (about 200g each), plain flour, olive oil, chopped fresh thyme (, lemon thyme is best ), dry sherry, cream
    25 min, 6 ingredients
  • Chicken Breasts With Mushrooms
    chicken breasts (1 per person or 2 per person if small) and
    9 More
    chicken breasts (1 per person or 2 per person if small), cream cheese with garlic and herbs (low fat if desired), butter, onions, finely chopped or 1/2 large onion, mushrooms, finely chopped, thyme, dry mustard or 1 tsp fresh mustard, chicken stock cube, white wine (if preferred ) or 1 glass water (if preferred), seasoning (fresh ground pepper if possible )
    30 min, 10 ingredients
  • Chicken Breasts Stuffed with Goat Cheese and Spinach
    boneless skinless chicken breast halves, fat discarded,wa... and
    15 More
    boneless skinless chicken breast halves, fat discarded,washed,patted dry,and gently pounded to 1/4 inch thickness, goat cheese, mild or aged,at room temperature, fresh spinach, stemmed,washed,drained,and coarsely chopped, extra virgin olive oil, garlic, minced, shallots, minced or 1/4 cup chopped onion, minced fresh thyme leaves or 1 tsp dried thyme, lightly crushed, drained chopped jarred roasted red pepper (optional), chopped pitted kalamata olives or 3 -4 tbsp other mediterranean olives, chopped capers, chopped toasted walnuts, balsamic vinegar, butter (preferred ) or 2 tbsp olive oil, for brushing chicken,divided, sweet paprika (optional), chopped fresh parsley leaves (optional)
    1 hour , 16 ingredients
  • Chicken Breasts with Wild Rice-and-Fig Pilaf
    water, fat-free , less-sodium chicken broth and
    13 More
    water, fat-free , less-sodium chicken broth, uncooked wild rice, butter or stick margarine, chopped onion, chopped celery, chopped dried figs, prosciutto or ham, thinly sliced (about 1/2 cup), dried thyme, salt, divided, black pepper, divided, paprika, skinned, boned chicken breast halves, vegetable oil, thyme sprigs (optional)
    15 ingredients
  • Chicken Breasts Stuffed with Goat Cheese, Caramelized Spring Onions, and Thyme
    olive oil, sliced spring onions (about 1 lb) and
    10 More
    olive oil, sliced spring onions (about 1 lb), salt, divided, freshly ground black pepper, crumbled goat cheese, chopped fresh flat-leaf parsley, fat-free milk, chopped fresh thyme, skinless, boneless chicken breast halves, dry white wine, fat-free , less-sodium chicken broth
    12 ingredients
  • Herb-Roasted Chicken Breasts
    chicken breast halves, with skin and bones and
    6 More
    chicken breast halves, with skin and bones, garlic cloves, minced, fresh rosemary or 1 tsp dried rosemary, fresh thyme or 1 tsp dried thyme, olive oil, dry white wine, salt & pepper, to taste
    35 min, 7 ingredients
  • Thyme Smoked Chicken Breasts Thyme Smoked Chicken Breasts
    chicken breast halves, skin intact and
    3 More
    chicken breast halves, skin intact, fresh thyme , tough stems removed, salt and pepper to taste, olive oil for coating chicken
    4 ingredients
  • Chicken Breasts, Roasted Bacon, Pears in Mustard Cream Chicken Breasts, Roasted Bacon, Pears in Mustard Cream
    chicken breast halves, bone in, bacon, sliced and
    10 More
    chicken breast halves, bone in, bacon, sliced, onions, diced, garlic cloves, minced, coarse grain mustard, coarse grain mustard, heavy cream, dry white wine (not cooking wine), seckel pears, cored and sliced, fresh thyme, chopped, salt and pepper, to taste, fresh thyme sprig
    1 hour 5 min, 12 ingredients
  • Chicken Breasts with Julienne Vegetables Chicken Breasts with Julienne Vegetables
    chicken breast halves (about 2 lb/1 kg) and
    8 More
    chicken breast halves (about 2 lb/1 kg), margarine or 2 tbsp butter, condensed milk, celery soup, water, dried thyme or 1/4 tsp tarragon leaf, crushed, stalks celery , cut into thin strips, carrots , cut into thin strips, hot, cooked noodles
    40 min, 9 ingredients
  • Savory Dijon Chicken Breasts with Pomegranate Savory Dijon Chicken Breasts with Pomegranate
    pomegranate , seeded and
    12 More
    pomegranate , seeded, boneless, skinless chicken breast halves, thyme, salt, pepper, vegetable oil, onion, garlic, broth, orange juice, dijon mustard, cornstarch, cooked rice
    13 ingredients
  • Chicken Breasts With Veggie Salsa Chicken Breasts With Veggie Salsa
    butter or 1 tbsp margarine, honey and
    10 More
    butter or 1 tbsp margarine, honey, chopped fresh thyme or 1/4 tsp dried thyme leaves, boneless skinless chicken breast halves (about 1 lb.), shredded carrots, shredded zucchini, sliced fresh mushrooms, chopped onion, margarine or 1 tbsp butter, chopped fresh thyme or 1/8 tsp dried thyme leaves, salt, drops hot pepper sauce
    25 min, 12 ingredients
  • Chicken Breasts with Scallions, Shiitake Mushrooms, and Tomatoes Chicken Breasts with Scallions, Shiitake Mushrooms, and Tomatoes
    olive oil, whole boneless chicken breasts, halved and
    11 More
    olive oil, whole boneless chicken breasts, halved, minced garlic, minced shallot, thyme sprigs plus 1 tbsp fresh leaves, or 1 tsp dried , crumbled, white-wine vinegar, fresh shiitake mushrooms , stems discarded and the mushroomssliced, dry white wine, chicken broth, scallions , dark green parts reserved for another use and the split lengthwise and cut crosswise into 1-inch pieces (about 1cup), arrowroot, tomatoes, seeded and diced fine, thyme sprigs for garnish if desired
    13 ingredients
  • Chicken Breasts With Garlic And Balsamic Vinegar Chicken Breasts With Garlic And Balsamic Vinegar
    skinless, boneless chicken breasts (about 1 1/4 lbs. tota... and
    11 More
    skinless, boneless chicken breasts (about 1 1/4 lbs. total ), salt and freshly ground pepper to taste, mushrooms, flour, olive oil, garlic, peeled, balsamic vinegar, fresh or canned chicken broth, bay leaf, minced fresh thyme or, dried thyme or 1 tbsp fresh thyme, butter
    12 ingredients
  • Chicken Breasts With Rosemary and Thyme Chicken Breasts With Rosemary and Thyme
    rosemary sprigs, fresh thyme sprigs and
    7 More
    rosemary sprigs, fresh thyme sprigs, skinless chicken breast halves, on the bone (3/4 lb), crushed red pepper flakes, salt & freshly ground black pepper, olive oil, chicken stock or 1/2 cup low sodium chicken broth, flour, mixed with, water
    50 min, 9 ingredients
  • Crispy Baked Mustard-Thyme Chicken Breasts Crispy Baked Mustard-Thyme Chicken Breasts
    chicken breast fillets, skinless (about 6) and
    11 More
    chicken breast fillets, skinless (about 6), mayonnaise, low-fat, egg, beaten, half-and-half cream, sherry wine, garlic powder, fresh thyme or 2 tsp dried thyme, dijon mustard, fresh ground black pepper, seasoning salt, lemon juice, panko breadcrumbs or 1 1/2 cups buttery crackers, crushed
    40 min, 12 ingredients
  • Chicken Breasts With Currant and Thyme Sauce Chicken Breasts With Currant and Thyme Sauce
    boneless skinless chicken breasts, all-purpose flour, salt and
    10 More
    boneless skinless chicken breasts, all-purpose flour, salt, ground black pepper, olive oil, butter, shallots, finely chopped (1/2 cup), sugar, reduced-sodium chicken broth, dried currant, fresh thyme leave, chopped, balsamic vinegar, cornstarch
    15 min, 13 ingredients
  • Thyme-Roasted Chicken Breast with Morel-Madeira Gravy Thyme-Roasted Chicken Breast with Morel-Madeira Gravy
    boiling water, dried morels, rinsed, drained and
    8 More
    boiling water, dried morels, rinsed, drained, chicken breast halves with skin, vegetable oil, chopped onion, garlic cloves, minced, minced fresh thyme or 1 tsp dried, canned low-salt chicken broth, dry madeira, cornstarch
    10 ingredients
  • Herb Marinated Chicken Breasts With a Cold Garlic Sauce Herb Marinated Chicken Breasts With a Cold Garlic Sauce
    chicken breasts, water, vinegar, soy sauce, brown sugar and
    13 More
    chicken breasts, water, vinegar, soy sauce, brown sugar, mixed herbs (thyme, rosemary, marjoram), salt, black pepper, garlic, crushed, parsley, egg yolk, olive oil, light french dijon mustard, chopped parsley, mixed herbs (thyme, rosemary, marjoram), creme fraiche, garlic, crushed, salt and pepper
    1 hour 20 min, 18 ingredients




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