2115 three genovese Recipes
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olive oil , plus 1/4 cup and10 Moreolive oil , plus 1/4 cup, button or roman mushrooms, trimmed and chopped (about 4 cups), onion, diced, garlic cloves, chopped, prosciutto (about 2 oz), chopped, chopped fresh parsley leaves, grated parmesan, salt, pepper, fresh artichokes, trimmed and cleaned, white wine1 hour 15 min, 11 ingredients
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butter, onion (8 oz.), peeled and chopped and10 Morebutter, onion (8 oz.), peeled and chopped, boned, skinned , fat-trimmed chicken thighs, rinsed and cut into 1-inch chunks, fat-skimmed chicken broth, ricotta cheese (1 cup), grated parmesan cheese, egg, fresh-grated or ground nutmeg, salt, fresh egg roll wrappers (about 6-in . square), creamy tomato sauce, teleme cheese or 4 cups shredded fontina cheese (about 1 lb.; see notes)12 ingredients
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french bread, cut into 1 inch cubes, butter, melted and9 Morefrench bread, cut into 1 inch cubes, butter, melted, swiss cheese, shredded, monterey jack cheese, shredded, diced cooked ham, eggs, beaten, milk, dijon mustard, salt and pepper to taste, sour cream, grated parmesan cheese20 min, 11 ingredients
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shredded mozzarella cheese, cream cheese, softened and13 Moreshredded mozzarella cheese, cream cheese, softened, ricotta cheese, apricot jam, thick) slices french bread, eggs, lightly beaten, milk, cornflakes cereal crumbs, butter, apricot nectar, butter, white sugar, ground ginger, sliced fresh peaches, sugar for dusting1 hour , 15 ingredients
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all-purpose flour, salt, white sugar and11 Moreall-purpose flour, salt, white sugar, cold unsalted butter, cut into small pieces, ice water , or as needed, yellow onion, sliced, shredded cheddar cheese, shredded mozzarella cheese, grated parmesan cheese, hard-boiled eggs, peeled and sliced, half-and-half, freshly ground black pepper to taste, crushed buttery round crackers, butter, melted1 hour 5 min, 14 ingredients
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Genovese Pesto Sauce (Michele Urvater)garlic, crushed, coarsely chopped basil leaves and4 Moregarlic, crushed, coarsely chopped basil leaves, coarse salt, pine nuts, parmesan cheese, olive oil5 min, 6 ingredients
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Genovese Red Sauce (Rachael Ray)evoo, chunk pancetta or guanciale, 1/4-inch dice and13 Moreevoo, chunk pancetta or guanciale, 1/4-inch dice, prosciutto cotto or mild ham, fine dice, ground veal, garlic, finely chopped, fresh bay leaf, onion, finely chopped, salt and freshly ground black pepper, a few grates of fresh nutmeg, tomato paste, dry white wine, milk, chicken stock or water, egg tagliatelle , such as delverde brand, freshly grated grana padano cheese or parmigiano-reggiano3 hour 25 min, 15 ingredients
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Walnut Creamthree cups of sugar to 1 and a half of cream; cook about ... and2 Morethree cups of sugar to 1 and a half of cream; cook about thirty minutes, stir in 1 lb of english walnut meats , or three cups of maple, sugar to 1 cup of cream; boil the same length of time as above and add walnuts.30 min, 3 ingredients
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