Walnut Cream Recipe

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Walnut Cream
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Ingredients
3
Count
Nutrition
467
Calories
Total time
30
Minutes
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Ingredients:

  • three cups of sugar to 1 and a half of cream; cook about thirty minutes
  • and stir in 1 lb of english walnut meats, or three cups of maple
  • sugar to 1 cup of cream; boil the same length of time as above and add walnuts.

Directions:

  1. The Nevada Cook Book
  2. This faithful reproduction of the original Nevada Cook Book was
  3. Commissioned by Valley Bank of Nevada in order to restore a small piece of the lore and legend that made up the total fabric of the history of the Silver State. We hope that it will prove to be a source of pleasure (as well as reference) to our many friends in Nevada and , perhaps, to their friends, wherever they may live.
  4. Carson City, Nevada
  5. Appeal Steam Print
  6. 1887
  7. Reprinted: 1973
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.8 Kcal (1954 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.4mg 0%
Potassium 2.4mg 0%
Total Carbs 120g 40%
Sugars 117.6g 470%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 389 Kcal (1629 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 2mg 0%
Total Carbs 100g 40%
Sugars 98g 470%
Calcium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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