Directions:
- Saute onions in butter until brown. Add two tablespoons of sherry. Cook till evaporated. Place in pie shell. Mix rest of ingredients together. Pour over onions. Bake at 375 for half an hour, or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.94 Kcal (1934 kJ) | ||
| Calories from fat | 275.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.64g | 47% | |
|---|---|---|---|
| Cholesterol | 67.43mg | 22% | |
| Sodium | 636.32mg | 27% | |
| Potassium | 173.31mg | 4% | |
| Total Carbs | 26.07g | 9% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 22.58g | 45% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 209mg | 21% | |
| Amount Per 100 g | |||
| Calories | 242.83 Kcal (1017 kJ) | ||
| Calories from fat | 144.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 47% | |
|---|---|---|---|
| Cholesterol | 35.45mg | 22% | |
| Sodium | 334.49mg | 27% | |
| Potassium | 91.1mg | 4% | |
| Total Carbs | 13.7g | 9% | |
| Sugars | 1.73g | 13% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 11.87g | 45% | |
| Vitamin C | 2.9mg | 9% | |
| Iron | 0.4mg | 4% | |
| Calcium | 109.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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