Genovese Pesto Sauce (Michele Urvater) Recipe

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Genovese Pesto Sauce (Michele Urvater)
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Ingredients:

Directions:

  1. In a food processor, pound the garlic, basil, pinch salt, pine nuts and cheeses into a paste. Gradually blend in olive oil; adjust seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.12 Kcal (834 kJ)
Calories from fat 186.95 Kcal
% Daily Value*
Total Fat 20.77g 32%
Cholesterol 4.74mg 2%
Sodium 112.49mg 5%
Potassium 50.98mg 1%
Total Carbs 1.13g 0%
Sugars 0.11g 0%
Dietary Fiber 0.29g 1%
Protein 3.04g 6%
Vitamin C 2.6mg 4%
Iron 0.5mg 3%
Calcium 106.6mg 11%
Amount Per 100 g
Calories 504.5 Kcal (2112 kJ)
Calories from fat 473.67 Kcal
% Daily Value*
Total Fat 52.63g 32%
Cholesterol 12.02mg 2%
Sodium 285.03mg 5%
Potassium 129.18mg 1%
Total Carbs 2.87g 0%
Sugars 0.27g 0%
Dietary Fiber 0.74g 1%
Protein 7.69g 6%
Vitamin C 6.7mg 4%
Iron 1.2mg 3%
Calcium 270.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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