360309 three cheese stuffed shells red sauce Recipes

cooked beef -and-sausage meatloaf, chilled, french bread loaf, mozzarella cheese, grated and divided, chunky red sauce, chopped fresh parsley

cut up cooked chicken, condensed cream of chicken soup, black beans, frozen corn, thawed, chopped green chilies, garlic powder, onion powder, corn tortillas, shredded cheddar cheese or 2 cups monterey jack cheese, blend, green enchilada sauce, salsa, sour cream

cheese whiz, beer, worcestershire sauce, garlic powder, unsliced round bread (optional)

extra virgin olive oil, garlic cloves, minced, onion, minced, chili powder, dried basil, black pepper, ground, salt, cumin, ground, dried parsley, sugar, salsa (i use pace mild or medium.), tomato paste, beef broth (= 1 can, can sub chicken or vegetable), water, good smoky ancho chili-based hot sauce , a couple splashes (i use coyote cocina ancho hot sauce from santa fe, nm www.santafeseasons.com), fresh cilantro, corn tortillas (6 not 7 , and yellow corn, not flour), grated cheese, grated (6 cups kraft mexican 4-cheese blend), onions or 1/2 medium onion, diced finely, sliced black olives, ripe (1 large can, drained ), green chilies, diced (1/2 of a small can)

frozen chopped spinach, thawed, well drained, low-fat cottage cheese, kraft part skim mozzarella shredded cheese, divided, red bell pepper, chopped, egg white, dried oregano leaves, jumbo macaroni shells (for stuffing), cooked, drained and cooled, pasta sauce

jumbo pasta shells (approximately 36 shells ), olive oil, plus extra for greasing baking sheet, sliced pancetta, diced, dried crushed red pepper flakes, garlic cloves, minced, marinara sauce, whole milk ricotta cheese, grated parmesan, egg yolks, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh mint leaves, salt, freshly ground black pepper, shredded mozzarella cheese

uncooked jumbo pasta shells, lean ground beef (at least 80%), chunky tomato pasta sauce, water, chive & onion cream cheese, shredded 6 cheese italian cheese blend (6 oz), grated parmesan cheese, egg, chopped fresh parsley , if desired

jumbo pasta shells, ricotta cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, chopped green pepper, chopped fresh mushrooms, dried basil, eggs, lightly beaten, garlic cloves, minced, seasoned salt, pepper, one 14 ounces) spaghetti sauce, divided

frozen chopped spinach, thawed, well drained, fat free ricotta cheese, fat free mozzarella cheese, divided, red pepper, chopped, egg white, italian dressing mix, cooked pasta shells, drained and cooled, spaghetti sauce

pasta shells (about 2 3/4 cups), chopped pitted brine-cured black olives (such as kalamata), chopped red bell pepper, crumbled feta cheese (about 4 oz), diced sharp white cheddar cheese ( about 2 1/2 oz), grated gouda cheese (about 2 1/2 oz), chopped fresh basil, basil vinegar or red wine vinegar, olive oil, sugar

ground sirloin, ground pork sausage, sleeve multigrain saltine crackers, crushed, tomato sauce, green bell pepper, diced, diced red onion, eggs, lightly beaten, chunky red sauce

whole wheat tortillas, tomatoes, chopped, fat-free cheddar cheese, shredded, green onion, chopped, chili powder, vegetable oil, minced garlic, cumin, oregano, pepper

jumbo pasta shells, cooked (about 36 shells ), ricotta cheese, egg, parmesan cheese, ground beef, baby spinach leaves, finely chopped, extra virgin olive oil, carrot, finely chopped (1/2 of a carrot), celery, finely chopped (1/2 stalk of celery), chopped fresh italian parsley, onions, finely chopped (1/2 of a small onion), garlic clove, finely chopped, shredded mozzarella cheese, salt and pepper, marinara spaghetti sauce, cream, red wine (optional), grated parmesan cheese, for topping

jumbo pasta shells (approximately 36 shells ), olive oil, plus extra for greasing baking sheet, sliced pancetta, diced, dried crushed red pepper flakes, garlic cloves, minced, marinara sauce, whole milk ricotta cheese, grated parmesan, egg yolks, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh mint leaves, salt, freshly ground black pepper, shredded mozzarella cheese

hardboiled egg, coarsely chopped, bacon, cooked and crumbled, mayonnaise, fresh parsley, salt, white pepper, cream cheese, room temperature, shredded mild cheddar cheese, shredded sharp cheddar cheese, mayonnaise, chopped red bell pepper, worcestershire sauce, garlic powder, whole stuffed green olives, drained, almonds, chopped celery, mayonnaise, chopped onions, loaves unsliced white bread (16 oz. each), cream cheese, softened, prepared ranch dressing, butter, softened, prepared mustard

uncooked jumbo pasta shells, lean ground beef (at least 80%), chunky tomato pasta sauce, water, chive & onion cream cheese, shredded 6 cheese italian cheese blend (6 oz), grated parmesan cheese, egg, chopped fresh parsley , if desired

salt, jumbo pasta shells, ricotta cheese (whole-milk or part-skim), mozzarella cheese, shredded (about 1/2 cup), frozen peas, minced fresh mint leaves, egg, lightly beaten, garlic clove (minced to a paste or pressed through a garlic press), ground black pepper, diced tomatoes, olive oil, garlic cloves, minced, red pepper flakes, vodka, heavy cream, sugar, minced fresh basil leaf, parmesan cheese, grated (about 1/4 cup)

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)