Three-Cheese Beef Pasta Shells Recipe

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Three-Cheese Beef Pasta Shells
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Ingredients:

Directions:

  1. 1. Heat oven to 350°F Cook and drain pasta shells as directed on package.
  2. 2. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Cool slightly, about 5 minutes.
  3. 3. In large bowl, mix pasta sauce and water. Pour 1 cup of the pasta sauce mixture in bottom of ungreased 13x9-inch (3-quart) glass baking dish. In medium bowl, mix cheese spread, 1 cup of the Italian cheese, the Parmesan cheese, egg and cooked ground beef. Spoon heaping tablespoon mixture into each shell. Arrange stuffed shells over sauce in baking dish. Pour remaining sauce over top, covering shells completely. Cover with foil.
  4. 4. Bake 40 to 45 minutes or until bubbly and cheese filling is set. Sprinkle with remaining 1/2 cup Italian cheese. Bake 10 minutes longer or until cheese is melted. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.49 Kcal (484 kJ)
Calories from fat 47.41 Kcal
% Daily Value*
Total Fat 5.27g 8%
Cholesterol 61.11mg 20%
Sodium 151.36mg 6%
Potassium 225.98mg 5%
Total Carbs 0.8g 0%
Sugars 0.28g 1%
Dietary Fiber 0.18g 1%
Protein 15.18g 30%
Vitamin C 3.3mg 5%
Iron 1.4mg 8%
Calcium 83mg 8%
Amount Per 100 g
Calories 138.07 Kcal (578 kJ)
Calories from fat 56.68 Kcal
% Daily Value*
Total Fat 6.3g 8%
Cholesterol 73.06mg 20%
Sodium 180.96mg 6%
Potassium 270.17mg 5%
Total Carbs 0.96g 0%
Sugars 0.34g 1%
Dietary Fiber 0.22g 1%
Protein 18.15g 30%
Vitamin C 3.9mg 5%
Iron 1.7mg 8%
Calcium 99.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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