Directions:
- Heat oven to 350°F.
- In a large saucepan, cook green onions and garlic in oil until tender.
- Add tomatoes, chili powder, cumin, oregano, and pepper.
- Continue cooking until sauce boils; reduce heat to low and continue cooking about 30 minutes, stirring occasionally.
- Remove from heat.
- Dip each tortilla into sauce.
- Spoon about 2 tablespoons of cheese on each tortilla.
- Roll tortilla around filling.
- Place seam side down in a 13x9-inch baking pan, sprayed with non-stick cooking spray. pour remaining sauce over tortillas; sprinkle with remaining cheese.
- Bake at 350°F for 20 minutes, or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.97 Kcal (285 kJ) | ||
| Calories from fat | 14.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 2% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 448.49mg | 19% | |
| Potassium | 256.5mg | 5% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 210.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 69.12 Kcal (289 kJ) | ||
| Calories from fat | 14.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 3.17mg | 1% | |
| Sodium | 456.06mg | 19% | |
| Potassium | 260.83mg | 5% | |
| Total Carbs | 7.27g | 2% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 214.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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