Stuffed Shells In Creamy Chicken And Mushroom Sauc... Recipe

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Stuffed Shells In Creamy Chicken And Mushroom Sauc...
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Ingredients:

Directions:

  1. Pre-heat oven to 375º
  2. Get water on for pasta while mixing cheeses, spinach, spices together in a bowl
  3. In med/large pan, saute onion in a little EVOO or butter till clear
  4. Add soup, sour cream, milk or broth, bring to a rolling simmer
  5. Add cooked cubed chicken, seasonings
  6. Add shredded cheese (not a requirement, but oh so good) stir till melted
  7. Pour soup mixture into appropriate sized casserole
  8. When shells are al dente (about 7 mins) remove to waxed paper to cool a bit
  9. Stuff each generously with cheeses mixture and place on top of soup mixture in casserole
  10. Sprinkle cheese on top of shells (as much as you like)
  11. Bake in 375º oven for about 30 minutes just to make sure the stuffing gets good and hot and the cheese slightly starts to bubble/brown.
  12. Mmmm Mmmm Good!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.09 Kcal (139 kJ)
Calories from fat 18.49 Kcal
% Daily Value*
Total Fat 2.05g 3%
Cholesterol 6.84mg 2%
Sodium 86.18mg 4%
Potassium 27.87mg 1%
Total Carbs 0.93g 0%
Sugars 0.3g 1%
Dietary Fiber 0.01g 0%
Protein 2.6g 5%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 164.54 Kcal (689 kJ)
Calories from fat 91.93 Kcal
% Daily Value*
Total Fat 10.21g 3%
Cholesterol 33.99mg 2%
Sodium 428.47mg 4%
Potassium 138.57mg 1%
Total Carbs 4.61g 0%
Sugars 1.5g 1%
Dietary Fiber 0.07g 0%
Protein 12.94g 5%
Vitamin C 0.3mg 0%
Iron 0.4mg 0%
Calcium 267.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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