53 thread rolls Recipes

  • Baked Fish and Fowl Spring Rolls
    cellophane noodles (bean-thread, soaked in boiling hot wa... and
    15 More
    cellophane noodles (bean-thread, soaked in boiling hot water to cover for 20 minutes, drained well and chopped), dried shiitake mushrooms (soaked in hot water to cover for 20 minutes, rinsed, squeezed dry, the stems discarded and the caps ), boneless skinless chicken breasts, cubed (about 6 ozs each), raw shrimp, cut into small pieces, garlic cloves, minced (about 3), scallions, minced, minced peeled fresh gingerroot, baby carrots, minced fine, chopped fresh cilantro, chopped fresh mint leaves, chopped mung bean sprouts, soy sauce, salt, fish sauce, sugar, spring roll wrappers (8 inch)
    50 min, 16 ingredients
  • Fresh Spring Rolls With Thai Dipping Sauce
    spring roll wrappers (available in asian markets) and
    16 More
    spring roll wrappers (available in asian markets), cooked shimp or cooked chicken breast sliced, shredded leaf lettuce, chopped cilantro, peeled, seeded, chopped cucumber, red bell pepper, thinly sliced, mint leaves, carrot shredded, cellophane noodles (bean thread noodles) soaked and drained, water, red wine vinegar, tb fish sauce or, tb soy sauce, ts red chili peppers; ground, carrot; shredded, peanuts; coarsely chopped
    17 ingredients
  • Egg Rolls
    bean thread noodles, rice paper sheets, cabbage, carrots and
    10 More
    bean thread noodles, rice paper sheets, cabbage, carrots, yellow onion, green onion, cilantro, ground pork, eggs, black pepper, salt, oyster sauce, fish sauce, soy sauce
    1 hour , 14 ingredients
  • Spring Rolls
    ground pork, chopped onion, salt, pepper, garlic powder and
    5 More
    ground pork, chopped onion, salt, pepper, garlic powder, egg yolks, grated carrots, bean sprouts (must be kept dry), bean threads (or you can use rice noodles in asian food section), filipino lumpia wrappers
    1 min, 10 ingredients
  • Vegetable Summer Rolls
    chopped onion, garlic clove, minced and
    16 More
    chopped onion, garlic clove, minced, dried hot red pepper flakes, vegetable oil, water, creamy peanut butter, hoisin sauce, tomato paste, sugar, bean thread noodles (cellophane noodles), seasoned rice vinegar, rice-paper rounds, plus additional in case some tear, red-leaf lettuce leaves , ribs cut out and discarded and leaves halved, fresh mint leaves, fresh basil leaves (preferably thai), sliced napa cabbage, fresh cilantro leaves, coarsely shredded carrot (1 medium)
    1 hour , 18 ingredients
  • Vietnamese Spring Rolls
    mung bean thread noodles, mung bean sprouts and
    8 More
    mung bean thread noodles, mung bean sprouts, soft lettuce leafs (sic), carrots, finely shredded, green onions, finely chopped, mint leaves, cilantro leaves, rice paper wrappers , about 8 square (111968 is closest), jumbo, 20 per lb) shrimp, fruit ) lemon juice
    10 ingredients
  • Vietnamese Summer Rolls
    sliced bibb lettuce, bean sprouts and
    12 More
    sliced bibb lettuce, bean sprouts, cooked bean threads (cellophane noodles, about 1 oz uncooked), shredded carrot, chopped green onion (about 2), sliced basil, chopped mint, cooked peeled and deveined shrimp, coarsely chopped, sheets rice paper, sugar, rice wine vinegar, fresh lime juice (about 1 lime), chili paste with garlic (such as sambal oelek), low sodium soy sauce
    15 min, 14 ingredients
  • Vietnamese Summer Rolls
    sliced bibb lettuce, bean sprouts, cooked bean threads and
    11 More
    sliced bibb lettuce, bean sprouts, cooked bean threads, shredded carrot, chopped green onion, sliced basil, chopped mint, cooked peeled and deveined shrimp, coarsely chopped, sheets rice paper (8-inch round), sugar, rice wine vinegar, fresh lime juice, chili paste with garlic (like sambal oelek), soy sauce
    30 min, 14 ingredients
  • Vietnamese Summer Rolls
    sliced bibb lettuce, bean sprouts and
    12 More
    sliced bibb lettuce, bean sprouts, cooked bean threads (cellophane noodles, about 1 oz uncooked), shredded carrot, chopped green onions (about 2), sliced basil, chopped mint, cooked peeled and deveined shrimp, coarsely chopped, sheets rice paper, sugar, rice wine vinegar, fresh lime juice (about 1 lime), chile paste with garlic (such as sambal oelek), low-sodium soy sauce
    14 ingredients
  • Asian-Style Veggie Rolls
    sheets rice paper and
    13 More
    sheets rice paper, sliced bibb lettuce leaves (about 4 large), cooked bean threads (cellophane noodles), fresh bean sprouts, shredded carrot (about 1 large), coarsely chopped fresh mint, fresh cilantro leaves, sliced green onions, sugar, fresh lime juice (about 1 lime), water, fish sauce, garlic clove, minced, thai chile, thinly sliced
    14 ingredients
  • Crispy Pork Spring Rolls
    peanut oil, bean thread noodles and
    12 More
    peanut oil, bean thread noodles, shallots, peeled and coarsely chopped, garlic cloves, chopped, stalk peeled fresh lemongrass, coarsely chopped, shiitake mushrooms, stems removed, dark sesame oil, fish sauce, sambal oelek (such as huy fong chile paste), kosher salt, fresh ginger, peeled and grated, grated carrot (about 3 medium), lean ground pork, frozen square spring roll pastry wrappers, thawed
    14 ingredients
  • Inside out Spring Roll Salad
    bean thread mung bean noodles, shredded napa cabbage and
    16 More
    bean thread mung bean noodles, shredded napa cabbage, torn watercress, carrot , cut into matchstick thin strips, seedless cucumber , cut into matchstick thin strips, red bell pepper , cut into matchstick thin strips, green onion, minced, chopped baby corn, snipped cilantro, snipped mint, sesame oil, sweet chili sauce, lime juice, soy sauce, minced gingerroot, garlic clove, crushed, lime zest, garnish- black sesame seed
    20 min, 18 ingredients
  • Mrs. Le's Cha Gio (Spring Rolls) Mrs. Le's Cha Gio (Spring Rolls)
    chopped fresh chicken meat, rehydrated dried black fungus and
    18 More
    chopped fresh chicken meat, rehydrated dried black fungus, cooked bean threads, chopped white onion, fresh crabmeat, raw chopped shrimp, shredded carrot, bean sprouts, egg, fish sauce , to taste, white pepper, sheets rice paper, round (or more , as needed), vegetable oil (for frying ), assorted fresh vegetable , and herb platter to eat with spring roll (red leaf lettuce, mint, cilantro, basil.), shredded carrot, crushed red pepper sauce, to taste (tuong ot toi ), lemon juice, granulated sugar, boiling water, fish sauce , to taste
    50 min, 20 ingredients
  • Vietnam Style Pork and Shrimp Egg Rolls Vietnam Style Pork and Shrimp Egg Rolls
    bean threads, coleslaw (cabbage and carrot mix) and
    11 More
    bean threads, coleslaw (cabbage and carrot mix), frozen salad shrimp, ground pork, onion (diced ), garlic cloves (diced ), fish sauce, sugar, bean sprouts, eggs, black pepper, salt, egg roll wraps
    45 min, 13 ingredients
  • Tsai Family Egg Rolls with Sweet and Sour Sauce and Spicy Mustard Tsai Family Egg Rolls with Sweet and Sour Sauce and Spicy Mustard
    canola oil , plus additional for deep frying and
    31 More
    canola oil , plus additional for deep frying, chopped garlic, chopped ginger, serrano chiles, stemmed and finely chopped, ground pork (may substitute ground turkey), shredded chinese cabbage, bamboo shoots, rinsed and julienned, soy sauce, black mushrooms, soaked and julienned, shaoxing wine, cornstarch mixed with 2 tbsp water (slurry), salt and pepper, chopped scallions , both white and green parts, bean threads , soaked in warm water to cover until soft (10 to 15 minutes), drained well, and cut into 2-inch pieces, egg roll wrappers, egg beaten with 1/4 cup water, for egg wash, sweet and sour sauce , recipe follows, spicy mustard , recipe follows, rice wine vinegar, soy sauce, shaoxing wine, fresh pineapple juice, brown sugar, white sugar, red chile flakes, pineapple , cut into cubes, mango , cut into cubes, red and green peppers, 1/2 inch dice, cornstarch mixed with 2 tbsp water ( slurry), dry mustard, mixed with 1/4 cup water, dijon mustard, sugar
    50 min, 32 ingredients
  • Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce (Tyler Florence) Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce (Tyler Florence)
    extra-virgin olive oil, minced garlic, grated fresh ginger and
    18 More
    extra-virgin olive oil, minced garlic, grated fresh ginger, scallions, sliced thin, mixed wild mushrooms (such as chanterelle, crimini, oyster, shiitake), shredded napa cabbage, carrot, grated, hoisin sauce, oyster sauce, bean thread noodles, blanched and chopped, bean sprouts, chopped cilantro leaves, kosher salt and freshly ground black pepper, spring roll wrappers, egg, beaten, vegetable oil, for frying, dijon mustard, water, rice vinegar, toasted sesame oil, sugar
    40 min, 21 ingredients
  • Vietnamese Summer Rolls Vietnamese Summer Rolls
    pots , filled 3/4 of the way with water and
    12 More
    pots , filled 3/4 of the way with water, boneless, skinless chicken breasts, ice bath , for chilling the blanched ingredients, shrimp, bean thread noodles (glass noodles), sesame oil , to taste, head iceberg lettuce, shredded, cucumbers, peeled, seeded and julienned, carrots, peeled and grated, fresh mint, leaves washed , picked and sliced thinly, fresh basil, leaves washed , picked and sliced thinly, rice paper wrappers, soy sauce, for dipping
    1 hour , 13 ingredients
  • Vietnamese Summer Rolls Vietnamese Summer Rolls
    rice vinegar, water, sugar, dark sesame oil and
    11 More
    rice vinegar, water, sugar, dark sesame oil, chile paste with garlic, salt, sheets rice paper, boston lettuce leaves, cooked bean threads (cellophane noodles), fresh bean sprouts, julienne-cut seeded peeled cucumber, julienne-cut carrot, fresh mint leaves, fresh cilantro leaves, lemongrass beef , cut into 16 (1-inch-thick) strips
    15 ingredients




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