Vietnamese Summer Rolls Recipe

Posted by
Rate It!
Vietnamese Summer Rolls
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. To prepare the rolls, combine the first 8 ingredients.
  2. Add hot water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish; let stand 30 seconds or just until soft. Place sheet on a flat surface.
  3. Arrange 1/3 cup shrimp mixture over half of sheet, leaving a 1/2-inch border. Folding sides of sheet over filling and starting with filled side, roll up jelly-roll fashion.
  4. Gently press seam to seal. Place roll, seam side down, on a serving platter (cover to keep from drying). Repeat procedure with remaining shrimp mixture and rice paper sheets.
  5. To prepare dipping sauce, combine sugar and remaining ingredients; stir with a whisk. Serve with summer rolls.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.64 Kcal (681 kJ)
Calories from fat 46.04 Kcal
% Daily Value*
Total Fat 5.12g 8%
Cholesterol 58.65mg 20%
Sodium 210.2mg 9%
Potassium 306.12mg 7%
Total Carbs 17.98g 6%
Sugars 4.26g 17%
Dietary Fiber 2.61g 10%
Protein 9.77g 20%
Vitamin C 11.9mg 20%
Vitamin A 0.9mg 30%
Iron 89.5mg 497%
Calcium 81.1mg 8%
Amount Per 100 g
Calories 122.54 Kcal (513 kJ)
Calories from fat 34.69 Kcal
% Daily Value*
Total Fat 3.85g 8%
Cholesterol 44.19mg 20%
Sodium 158.38mg 9%
Potassium 230.65mg 7%
Total Carbs 13.55g 6%
Sugars 3.21g 17%
Dietary Fiber 1.97g 10%
Protein 7.36g 20%
Vitamin C 9mg 20%
Vitamin A 0.7mg 30%
Iron 67.5mg 497%
Calcium 61.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top