Vietnamese Summer Rolls Recipe

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Vietnamese Summer Rolls
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Ingredients:

Directions:

  1. To prepare the rolls, combine the first 8 ingredients.
  2. Add hot water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish; let stand 30 seconds or just until soft. Place sheet on a flat surface. Arrange 1/3 cup shrimp mixture over half of sheet, leaving a 1/2-inch border. Folding sides of sheet over filling and starting with filled side, roll up jelly-roll fashion. Gently press seam to seal. Place roll, seam side down, on a serving platter (cover to keep from drying). Repeat procedure with remaining shrimp mixture and rice paper sheets.
  3. To prepare dipping sauce, combine sugar and remaining ingredients; stir with a whisk. Serve with summer rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.58 Kcal (697 kJ)
Calories from fat 48.28 Kcal
% Daily Value*
Total Fat 5.36g 8%
Cholesterol 59.07mg 20%
Sodium 224.33mg 9%
Potassium 306.12mg 7%
Total Carbs 18.45g 6%
Sugars 4.58g 18%
Dietary Fiber 2.61g 10%
Protein 9.85g 20%
Vitamin C 11.7mg 20%
Vitamin A 1.1mg 36%
Iron 89.5mg 497%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 125.5 Kcal (525 kJ)
Calories from fat 36.38 Kcal
% Daily Value*
Total Fat 4.04g 8%
Cholesterol 44.5mg 20%
Sodium 169mg 9%
Potassium 230.62mg 7%
Total Carbs 13.9g 6%
Sugars 3.45g 18%
Dietary Fiber 1.97g 10%
Protein 7.42g 20%
Vitamin C 8.8mg 20%
Vitamin A 0.8mg 36%
Iron 67.5mg 497%
Calcium 62.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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