116850 thom chicken authentic Recipes

chicken breasts or 1 lb chicken tenders, crushed tomatoes, chicken broth, salsa (mild or hot ), canned jalapeno slices (chopped ), cumin, garlic powder, salt, flour tortillas, white american cheese, butter

chicken breasts or 3 chicken thighs, on the bone, with skin, chicken broth, fresh epazote or 1 tsp dried oregano, chipotle chile in adobo, minced (chile en adobo), adobo sauce, olive oil, onion, finely chopped, carrots, sliced, garlic cloves, minced, chickpeas, rinsed and drained, lime , juice of, salt and black pepper

chicken thighs (i much prefer dark meat in a gumbo), smoked sausage, sliced (or your favorite smoked sausage), vegetable oil, all-purpose flour, onion, chopped, bell pepper, chopped, stalks celery, chopped, garlic cloves, minced, salt and cayenne pepper, green onion, chopped, parsley, chopped

chicken, vegetable oil, onions, garlic cloves, ginger, water (aprox amount), curry powder (any good 1 will do), paprika, turmeric, coriander powder, garam masala, cumin, flour , i use grama but any will do, chili powder, ground fenugreek (optional), vegetable oil, garlic cloves, ginger, chopped tomatoes, salt, bay leaf, cinnamon, chicken stock cube, orange juice, ghee (optional), chopped coriander

chicken breast, olive oil, coriander powder, cumin seeds, turmeric powder, red chili powder, garam masala, ginger (chopped ), garlic (chopped ), onion (chopped ), tomato (seeded and chopped ), peas, frozen, water, cilantro, chopped, cooked rice

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

chicken pieces (i use 4 breasts with bones, skinned), chicken broth or 4 cups water, butter (i use 1/2 stick), condensed cream of chicken soup (i use campbell s healthy request, no msg), extra wide egg noodles (i use the big bag), salt

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

raw boneless skinless chicken breasts, crimini mushrooms, root ) ginger or galangal, fruit lime, leaves kefir lime leaves, coconut milk, stalk) fresh lemongrass, butter, red pepper flakes

boneless chicken breast, -cut in 1 1/2-inch cubes, egg white, salt, cornstarch, peanut oil, homemade chicken broth, fresh lemon juice, sugar, light soy sauce, rice wine, garlic, finely sliced, dried and crushed red chilies, grated lemon zest, cornstarch , blended with 1 tsp water

chicken, green onion, celery, chopped almonds, mayo, macaroni , whole wheat

chicken stock, chili paste with soybean oil, soy sauce, paprika, straw mushroom, sugar, msg, tamarind soup mix, chicken, coconut milk, kaffir lime leaf, leaf lemongrass, cilantro , just before serving

chicken pieces, sweet soy sauce, salt, oil, oil, garlic cloves, minced, fresh garlic, minced, sweet soy sauce, water, onion, sliced, lime juice or 1 tbsp lemon juice

fresh roasting chickens, cut into parts, buttermilk, cayenne pepper, black pepper, salt, white flour, peanut oil (for frying )

chicken leg quarters, skin removed, water , or as needed to cover, head green cabbage, chopped, carrots, peeled and sliced, stalks celery, sliced, onion, sliced, bay leaves, chopped fresh parsley, garlic, minced, ground thyme, dried marjoram, salt and ground black pepper to taste, dill pickles, thinly sliced, all-purpose flour, sour cream

chicken or 1 lb beef or 1 lb pork, stir fry vegetables (frozen ), coconut milk, panang curry paste (or more to taste), fish sauce, lemongrass (frozen ), sugar, white rice (steamed )

chicken legs or 8 chicken wings or 4 chicken thighs (or a combo of all), fresh parsley, cold chicken stock (i use the boullion), fresh mushrooms, fresh lemon juice, butter, flour, heavy cream , such as whipping cream, fresh lemon rind, finely chopped, onion, chopped, green pepper, thinly sliced, chives, chopped, salt and pepper, paprika

chicken wings or 2 lb boneless skinless chicken thighs, oil, garlic cloves, minced, water for chicken wings or 1 large can of chicken broth if using chicken thighs or use knorr bullion granulars to make broth, soy sauce, whole mushrooms or 1 cup fresh button mushrooms, pk long rice/saifun (bean threads - clear coils of noodles found in the asian section of the supermarket or asian stores) or use oriental vermicelli, chopped green onions