26860 thighs escarole nuts Recipes

  • Roasted Chicken Thighs over Braised Escarole with Pine Nuts and Mozzarella
    paprika, preferably smoked, dried thyme leaves and
    9 More
    paprika, preferably smoked, dried thyme leaves, garlic powder, freshly ground black pepper, olive oil, divided, bone-in chicken thighs, garlic cloves, peeled, thinly sliced, reduced sodium chicken broth, heads escarole or curly endive, coarsely torn, sargento shredded reduced sodium mozzarella cheese, divided, pine nuts, toasted
    45 min, 11 ingredients
  • Escarole with Pine Nuts
    escarole (about 2 heads), tough outer ribs discarded and ... and
    4 More
    escarole (about 2 heads), tough outer ribs discarded and remainder cut into 2-inch pieces, extra-virgin olive oil, pine nuts, garlic cloves, finely chopped, dried hot red-pepper flakes
    30 min, 5 ingredients
  • Escarole and Radicchio Salad
    escarole, rinsed and spun dry and
    4 More
    escarole, rinsed and spun dry, radicchio, rinsed and spun dry, white-wine vinegar, aniseed, olive oil (preferably extra-virgin)
    5 ingredients
  • Escarole With Garlic and Bread Crumbs
    escarole, olive oil, vegetable oil, garlic, chopped and
    3 More
    escarole, olive oil, vegetable oil, garlic, chopped, breadcrumbs, red pepper flakes, salt and pepper
    20 min, 7 ingredients
  • Escarole Salad with Chopped Egg and Anchovy Vinaigrette
    escarole , tough green outer leaves discarded (1/2 to 1/3... and
    7 More
    escarole , tough green outer leaves discarded (1/2 to 1/3 of each head, to be saved for another use such as soup), garlic, finely chopped, salt, freshly ground black pepper, chopped anchovy fillets plus 2 whole fillets, lemon juice, extra-virgin olive oil, hard-cooked eggs, cooled, peeled , and grated on the large holes of a box grater
    8 ingredients
  • Nut Milk Rice Pudding
    nuts (i used roasted almonds, but you can use whatever yo... and
    8 More
    nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk
    30 min, 9 ingredients
  • Nut or Seed Milk
    nuts (any ) or 1 cup seeds, soaked overnight and
    3 More
    nuts (any ) or 1 cup seeds, soaked overnight, distilled water (recipe calls for pure water ), dates, celtic sea salt (optional)
    10 min, 4 ingredients
  • Nut Butter Bites
    nut butter (creamy peanut, almond, cashew, etc.), honey and
    1 More
    nut butter (creamy peanut, almond, cashew, etc.), honey, shredded coconut (sweetened or unsweetened , your preference)
    3 hour 10 min, 3 ingredients
  • Nut Wedges
    nuts, sugar, honey, cinnamon, lemon juice and
    1 More
    nuts, sugar, honey, cinnamon, lemon juice, pre packaged pie crust
    6 ingredients
  • Escarole with Olives, Raisins, and Pine Nuts
    garlic clove, sliced, olive oil and
    4 More
    garlic clove, sliced, olive oil, escarole, trimmed, cut into bite-size pieces, rinsed well, and spun dry, dried kalamata or other brine-cured black olives, golden raisins, pine nuts, toasted lightly
    6 ingredients
  • Sauteed Escarole
    escarole, white cannellini beans, rinsed and drained and
    10 More
    escarole, white cannellini beans, rinsed and drained, golden raisin, anchovy fillets, soaked 10 minutes in (optional omit to make vegetarian ), water or milk, and patted dry, olive oil, pine nuts, lightly toasted, garlic cloves, minced, capers, drained and rinsed, balsamic vinegar, salt and pepper, grated cheese (optional omit to make vegetarian )
    20 min, 12 ingredients
  • Escarole or Radicchio Braised with Mint (Michele Urvater) Escarole or Radicchio Braised with Mint (Michele Urvater)
    escarole or radicchio, well washed and roughly chopped, r... and
    5 More
    escarole or radicchio, well washed and roughly chopped, rinsed with water left on that clings to leaves, olive oil, minced garlic, fresh mint or basil, cut into chiffonade, some prosciutto , cut into chiffonade, salt and crushed red pepper
    30 min, 6 ingredients
  • Escarole Soup Escarole Soup
    escarole, chopped, ground beef, garlic powder and
    11 More
    escarole, chopped, ground beef, garlic powder, black pepper, locatelli cheese, bread crumbs, egg, chicken breasts, split into 6 pieces, stalks celery, carrots, peeled, dozen large eggs, locatelli cheese, salt, black pepper
    2 hour 10 min, 14 ingredients
  • Escarole and Pine Nuts (Mario Batali) Escarole and Pine Nuts (Mario Batali)
    head escarole , about 1 1/4 to 1 1/2 lb and
    3 More
    head escarole , about 1 1/4 to 1 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, pine nuts
    1 hour , 4 ingredients
  • Escarole with Pine Nuts (Ellie Krieger) Escarole with Pine Nuts (Ellie Krieger)
    olive oil, sliced shallots, garlic, minced and
    6 More
    olive oil, sliced shallots, garlic, minced, head of escarole (about 1 lb), washed, dried and coarsely chopped, low-sodium chicken broth, chili flakes, balsamic vinegar, salt and freshly ground pepper, pine nuts , toasted in a dry skillet for 2 minutes until fragrant and golden brown
    29 min, 9 ingredients
  • Escarole Salad with White Beans and Lime Vinaigrette Escarole Salad with White Beans and Lime Vinaigrette
    olive oil, fresh lime juice, serrano chile, minced and
    4 More
    olive oil, fresh lime juice, serrano chile, minced, escarole salad mix (about 7 oz), cannellini (white kidney beans), drained, rinsed, kalamata olives, pitted, halved, toasted pepitas (pumpkin seeds) or pine nuts
    7 ingredients
  • Escarole Calzone: Calzone di Ricotta e Escarola (Mario Batali) Escarole Calzone: Calzone di Ricotta e Escarola (Mario Batali)
    light red or white wine , such as fiano del avellino and
    16 More
    light red or white wine , such as fiano del avellino, warm water, fresh yeast, honey, salt, extra-virgin olive oil, all-purpose flour, head escarole , about 1 1/4 to 1 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, very small capers , rinsed 3 times in water and drained, salted anchovies, finely minced, gaeta olives, pitted but left whole, dried currants, pine nuts, fresh ricotta, salt and pepper
    17 ingredients
  • Escarole Salad With Roasted Tomatoes And Warm Whit... Escarole Salad With Roasted Tomatoes And Warm Whit...
    tomatoes, each cut in 6 wedges, olive oil and
    16 More
    tomatoes, each cut in 6 wedges, olive oil, kosher salt and ground black pepper, to taste, dried tarragon or 1/2 tsp chopped , fresh tarragon, cannellini beans, drained and rinsed, garlic, halved, white wine vinegar, extra-virgin olive oil, kosher salt , to taste, hot pepper sauce, water, escarole lettuce mix , including radicchio, escarole, frisee, chicory and mache or, same lettuce in heads , cleaned of damaged leaves, cored, washed and, scallions, trimmed and sliced, pitted black olives, quartered
    20 min, 19 ingredients




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