6233 thighs continental Recipes

butter or 2 tbsp margarine, self-rising flour, sugar, water, butter or 4 tbsp margarine, sugar, egg, self-rising flour, apples, peeled,cored,sliced, red apple, sliced

sausages, oil, onion, sliced, frozen mixed vegetables, dutch curry and rice soup mix, water, salt & pepper, extra curry powder (optional)

olive or vegetable oil, butter, shop garlic, fresh slice mushroom, pork loin roast cut into 1 inch pieces, chicken broth, whole onion 1 lb. gag, carrots , cut into lenghwise in half, onion , studded with whole cloves, salt, pepper, whipping cream

garlic clove, minced, butter, chicken broth, frozen french-style green beans, sliced mushrooms, drained, dried basil, pepper, uncooked minute ® white rice

thighs of chicken, carrots, potato, stalks celery, leeks, water

thigh meat (cut bite size chunks ) or 1 1/2 lbs dark meat (cut bite size chunks), teriyaki sauce, worcestershire sauce, garlic salt, ginger powder, brown sugar, granulated sugar, white grape juice, bourbon, water

thigh of a grilled chicken, stock (water and a cube will do), red chili (seeds removed), noodles, root ginger, garlic, spring onions, lime juice, chopped fresh coriander/cilantro

dried beef, skinless, boneless chicken breast halves, sour cream, condensed cream of mushroom soup, all-purpose flour

skinless, boneless chicken breast halves, fresh mushrooms, sliced, butter, condensed cream of chicken soup, water, chopped fresh parsley, salt, ground black pepper, instant rice

cream cheese, softened, sugar, marsala wine, heavy cream, vanilla extract, strong brewed coffee, brandy, coffee liqueur, french-style ladyfinger cookies, semisweet chocolate

butter, sugar, clear honey, eggs (beaten ), cartons cream cheese, lemon , juice and zest of (grated rind & juice of, may use lime), sour cream, cornstarch, vanilla extract, sultanas (finely chopped ), butter, golden syrup, ginger snaps (crisp variety, crushed), double cream (whipped, see note ), fruit , of choice (sliced or whole, see note)

onion (sliced ), butter or 1 tbsp margarine, hardboiled egg (sliced ), swiss cheese (8 oz, shredded ), cream of mushroom soup, milk, prepared mustard, seasoning salt, pepper, rye bread, buttered

fresh green peas, shelled, green onions, thinly sliced, fresh parsley, finely chopped, sugar, black pepper, butter, iceberg lettuce, thinly sliced, fresh chives, finely chopped

head romaine lettuce, head iceberg lettuce, head butter or red leaf lettuce, watercress sprigs, green onions, sliced, artichoke hearts, quartered, radishes, sliced, mushrooms, thinly sliced, onion and garlic croutons, italian dressing

butter, chicken livers cut in half, salt, white pepper, oregano, eggs, salt, pepper, butter, plain yogurt at room temperature, tomato peeled seeded and chopped, snipped chives

oil, brown onion, diced, garlic, crushed, chicken breasts fillets, cubed ( 400 g), chicken stock, fettuccine, cream ( 125 ml ), wholegrain mustard, cornflour, shallots, finely chopped

fat-free cream cheese, softened, fat-free milk, grated parmesan cheese, minced fresh parsley, minced green onion, garlic clove, minced, dried thyme, pepper, assorted crackers

fatty ducks (or 4 sets of thighs and drumsticks), kosher salt (about 4 tsp per lb of duck, half for short preserving periods), shallots, minced, parsley, minced, thyme leaves, crumbled, bay leaf, crumbled, white peppercorns, crushed, rendered poultry and pork fat, garlic head, halved and stuck with 2 cloves, pork lard for storing the confit (only if there is not enough duck fat)