In a large bowl, beat cream cheese, 1/2 cup of the sugar, and Marsala until smooth and fluffy. In separate mixing bowl, whip heavy cream, vanilla and remaining 1/2 cup sugar until stiff peaks form. Gently combine cream cheese and whipped cream mixtures; set aside.
Stir together coffee, brandy, and coffee liqueur in a shallow bowl. (This will be used to soak ladyfingers.).
In a 13x9x2-inch baking dish, spread 1/3 of the cream cheese mixture into the dish. Top with half of the SOAKED ladyfingers. Repeat layering once more, then top with remaining cream cheese mixture. Grate chocolate on top. Refrigerate 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.42 Kcal (1459 kJ)
Calories from fat	186.32 Kcal
		% Daily Value*
Total Fat	20.7g	32%
Cholesterol	113.82mg	38%
Sodium	101.12mg	4%
Potassium	103.35mg	2%
Total Carbs	31.05g	10%
Sugars	21.11g	84%
Dietary Fiber	0.36g	1%
Protein	3.88g	8%
Vitamin C	1.3mg	2%
Iron	1mg	5%
Calcium	47.5mg	5%

Amount Per 100 g
Calories	245.33 Kcal (1027 kJ)
Calories from fat	131.19 Kcal
		% Daily Value*
Total Fat	14.58g	32%
Cholesterol	80.14mg	38%
Sodium	71.2mg	4%
Potassium	72.77mg	2%
Total Carbs	21.86g	10%
Sugars	14.87g	84%
Dietary Fiber	0.25g	1%
Protein	2.73g	8%
Vitamin C	0.9mg	2%
Iron	0.7mg	5%
Calcium	33.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.6

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium

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