Directions:
- Heat oven to 350. Cook and stir onion in butter until onion is tender.
- Spread mixture in baking dish 11x7x1 1/2 inch. Top with egg slices, sprinkle with cheese. Beat remaining ingredients except bread in bowl with rotary beater. Pour soup mixture over cheese*; overlap bread slices on top of casserole (these are the small rye bread rounds, not full sized slices). Bake 30 to 35 minutes or until heated through.
- Set oven control to broil and/or 550. Place casserole 5 inches from source of heat; broil 1 minute, or until bread is toasted. (Party rye can be substituted for caraway rye).
- *Do ahead note: To make casserole in advance, prepare casserole as directed except - do not top with bread slices or bake. Refrigerate several hours or overnight. At baking time, place bread slices over top and bake 40 to 45 minutes.
- (We always serve this with bacon curls, coffee cake and a fruit cup).
- Bacon curls in oven: Set oven for broil. Cut 18 slices bacon in half; roll each and secure with wooden pick. Broil 4 - 5 inches from heat source for 2 minutes. Turn: broil 2 minutes longer or until bacon is crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.99 Kcal (1465 kJ) | ||
| Calories from fat | 176.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 30% | |
|---|---|---|---|
| Cholesterol | 258.72mg | 86% | |
| Sodium | 598.65mg | 25% | |
| Potassium | 245mg | 5% | |
| Total Carbs | 21.53g | 7% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 21.94g | 44% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 399.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 187.38 Kcal (785 kJ) | ||
| Calories from fat | 94.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 30% | |
|---|---|---|---|
| Cholesterol | 138.51mg | 86% | |
| Sodium | 320.51mg | 25% | |
| Potassium | 131.17mg | 5% | |
| Total Carbs | 11.53g | 7% | |
| Sugars | 2.12g | 16% | |
| Dietary Fiber | 1.28g | 10% | |
| Protein | 11.74g | 44% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.2mg | 12% | |
| Calcium | 213.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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