Directions:
- Mix teriyaki sauce, worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon.
- Stir until thoroughly blended.
- Pour 1/3 sauce on chicken pieces and mix.
- Refrigerate for 3 hours or overnight.
- Refrigerate leftover sauce.
- Braise chicken with marinade on medium-low heat until cooked.
- Remove from frying pan.
- In a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 tablespoon of sugar with 1/4 cup water.
- Bring to a simmer and stir until sugar is disolved.
- Add chicken to sauce and stir until chicken is coated and ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.84 Kcal (946 kJ) | ||
| Calories from fat | 51.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 337.26mg | 14% | |
| Potassium | 307.24mg | 7% | |
| Total Carbs | 14.14g | 5% | |
| Sugars | 13.48g | 54% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 25.31g | 51% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 5.9mg | 33% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 113.72 Kcal (476 kJ) | ||
| Calories from fat | 25.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 9% | |
|---|---|---|---|
| Cholesterol | 39.96mg | 26% | |
| Sodium | 169.83mg | 14% | |
| Potassium | 154.71mg | 7% | |
| Total Carbs | 7.12g | 5% | |
| Sugars | 6.79g | 54% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 12.74g | 51% | |
| Vitamin C | 9.7mg | 32% | |
| Iron | 3mg | 33% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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